Bartender/Server Seis Kitchen at River

Bartender/Server Seis Kitchen at River Seis Kitchen River/Campbell Tucson, AZ Job Details Full-time $22 - $32 an hour 16 hours ago Qualifications Customer communication Sales transaction processing Spirits experience Payment processing Basic math Processing cash transactions Customer inquiry handling

Full Job Description Job Summary:

We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

Responsibilities:

o

Mixing and Serving Drinks:

Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences. o

Upselling and Increasing Revenue:

Suggestive selling to increase sales, such as recommending premium liquors or special cocktails. o

Customer Service:

Greet customers in a friendly and welcoming manner. o Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu. o

Multi-Tasking:

Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously. o Maintaining a

Clean Bar:

Keep the bar area clean and well-organized at all times. o Regularly clean and sanitize glassware, utensils, and bar equipment. o

Cash Handling:

Process payments and provide accurate change. Handle customer tabs and payments responsibly. o

Monitoring Alcohol Consumption:

Ensure responsible alcohol service by identifying and addressing overconsumption. o

Stocking and Inventory:

Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages. o Compliance with

Regulations:

Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers.

Requirements:

(including but not limited to) o Proven experience as a bartender or in a similar role. o Extensive knowledge of food menu, drink recipes and mixology techniques. o Excellent customer service and communication skills. o Ability to handle cash and process payments accurately. o Basic math skills for measuring and mixing ingredients. o Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol. o A positive, outgoing, friendly attitude. o Professional and neat personal appearance. o This position requires evening and weekend availability. o Bartenders should be able to work in a fast-paced and high-pressure environment.