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Restaurant Sommelier

Job

Donato & Co

Berkeley, CA (In Person)

$47,840 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Job Summary We are seeking a passionate and knowledgeable Restaurant Sommelier to elevate our dining experience through expert wine and beverage service. In this dynamic role, you will curate an exceptional wine list, guide guests in wine selections, and enhance their overall meal with your culinary and beverage expertise. Your energetic approach to customer service will create memorable moments for our guests while supporting the restaurant's reputation for fine dining excellence. This paid position offers an exciting opportunity to showcase your sales skills, deepen your food and beverage knowledge, and contribute to a vibrant culinary environment. Responsibilities Curate and maintain an extensive wine list, aligning with menu offerings and guest preferences Assist guests in selecting wines that complement their meals, utilizing upselling techniques to enhance sales Provide detailed descriptions of wines, including origin, flavor profiles, and pairing suggestions Collaborate with culinary staff on menu planning and pairing recommendations to elevate guest dining experiences Ensure proper food handling, storage, and serving procedures in accordance with food safety standards Support banquet and catering events by offering expert beverage service and ensuring guest satisfaction Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and cashiering duties Skills Proven experience in restaurant settings with a focus on fine dining or food service environments Extensive knowledge of wines, spirits, and beverage pairings; culinary experience is a plus Strong sales skills with the ability to upsell confidently while maintaining excellent customer service Familiarity with POS systems like Aloha POS or Micros POS for efficient order processing and cash handling Experience in serving at banquets or catering events, demonstrating adaptability in various food industry contexts Knowledge of food safety protocols, food handling, meal preparation, and food industry standards Excellent communication skills to educate guests about wine options and enhance their dining experience Join us to be part of a vibrant team dedicated to delivering exceptional culinary journeys. Your expertise will help craft memorable moments for every guest while advancing your career in the exciting world of fine dining and beverage service!
Pay:
$22.00 - $24.00 per hour
Benefits:
Employee discount Opportunities for advancement Shift availability: Night Shift (Required)
Work Location:
In person

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