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Bartender
Job
Honō
Campbell, CA (In Person)
$46,800 Salary, Full-Time
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Job Description
Bartender Honō Campbell, CA Job Details Part-time | Full-time $20 - $25 an hour 13 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Collaboration Customer service Banquet experience Retail math Time management Full Job Description Job Summary Join our dynamic hospitality team as a Bartender, where your vibrant personality and expert mixology skills will create memorable experiences for our guests. In this energetic role, you will craft a variety of beverages, provide exceptional customer service, and ensure a welcoming atmosphere in both lively nightclub settings and refined fine dining environments. Your ability to manage multiple orders efficiently while maintaining food safety standards and a keen eye for detail will be key to your success. This paid position offers an exciting opportunity to showcase your hospitality talents and contribute to an engaging guest experience. Duties Prepare and serve a wide selection of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality. Engage with guests in a friendly, energetic manner, providing personalized recommendations and fostering a lively atmosphere. Manage POS systems such as Aloha POS and Micros POS to process orders accurately, handle cash transactions, and maintain balanced registers. Maintain cleanliness and organization of the bar area, adhering strictly to food safety and food handling regulations. Monitor guest behavior to promote responsible drinking while addressing any issues promptly and professionally. Restock bar supplies, garnishes, glassware, and beverages efficiently during shifts to meet customer demand. Collaborate with kitchen staff during catering or banquet events to ensure seamless service delivery in various settings including nightclubs and restaurant venues. Skills Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing. Strong time management skills to handle multiple orders during busy hours without compromising quality or service speed. Excellent customer service skills with the ability to connect with diverse guests in fast-paced environments like nightclubs or fine dining establishments. Knowledge of food safety standards, food handling procedures, and responsible serving practices. Previous restaurant or retail math experience for accurate cash handling and sales reconciliation. Experience in the food industry, including banquet or catering settings, is highly desirable. Familiarity with beverage preparation techniques including brewing coffee or craft beer service is a plus. This role is perfect for energetic individuals passionate about hospitality who thrive on creating lively, memorable experiences while maintaining high standards of service excellence!