Server and Bartender

Server and Bartender Doppio Zero Campbell, CA Job Details Part-time From $16.90 an hour 1 day ago Benefits 401(k) Employee discount Food provided Paid sick time Qualifications Hospitality reservation systems Food handling Food service customer order management Guest relations Sales transaction processing English Food allergen management OpenTable Toast POS Food industry Food preparation POS systems Food Handler Certification Full Job Description Job Overview We are seeking energetic and personable Servers and Bartenders to join our busy team in downtown Campbell. In this dynamic role, you will deliver exceptional guest experiences by providing attentive service, expertly handling food and beverages, and creating a welcoming atmosphere. Your enthusiasm and professionalism will be key in ensuring guests feel valued and satisfied from the moment they arrive until their departure. This position offers an exciting opportunity to showcase your hospitality skills in a fast-paced environment that celebrates fine dining, nightlife, and memorable moments. Responsibilities Greet guests warmly, take accurate orders, and serve food and beverages efficiently using Toast POS systems. Prepare and serve a variety of drinks, including cocktails, wine, beer, and non-alcoholic options, ensuring presentation standards are met. Maintain a clean and organized workspace, including bar area, dining tables, and service stations, adhering to sanitation and food safety guidelines. Upsell menu items to enhance guest experience and increase sales opportunities through effective suggestive selling techniques like OpenTable reservations or special promotions. Manage cash handling accurately at the register, process payments swiftly, and provide correct change while maintaining accountability. Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to ensure smooth service flow. Demonstrate excellent guest relations by addressing inquiries promptly, resolving issues professionally, and creating a lively yet refined atmosphere suitable for both fine dining and nightlife settings. Experience Previous experience working as a server or bartender in a restaurant or nightclub environment is highly preferred. Familiarity with Toast POS systems is essential for order processing and sales tracking. Proven ability in food handling, sanitation practices, and food safety regulations to ensure guest health and safety. Strong customer service skills with the ability to engage guests positively while managing multiple tables or bar stations efficiently. Experience in upselling beverages or menu items to maximize sales while enhancing guest satisfaction. Knowledge of food industry standards including basic math for cash handling, food preparation techniques, and hospitality best practices. Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment that values teamwork and guest engagement. Join us to be part of an energetic team dedicated to delivering memorable experiences through exceptional service!

Pay:

From $16.90 per hour

Benefits:

401(k) Employee discount Food provided Paid sick time

Experience:

Serving or Bartending:

2 years (Required)

Language:

English (Required)

License/Certification:

RBS-ABC (Preferred) Food Handler Certification (Preferred) Ability to

Commute:

Campbell, CA 95008 (Preferred)

Work Location:

In person