Bartender

Our Story:

There is one reason why Japan has some of the best cocktail bars in the world. Japanese bartenders have a unique respect for craftsmanship and specialization called monozukuri . It is a single-minded devotion to continuously hone the skills required to do a job perfectly. At Highball , the Japanese highball isn't just whisky and carbonated water. It is a symbol for striving for perfect execution even in the simplest of offerings. Using the highball as both a literal and figurative template, we will strive to aim high: The World's 50 Best Bars Tales Spirited Awards James Beard Awards Michelin Guide 5-Star Rating on Yelp (yes, seriously) We are a unique program designed in collaboration and gastronomical harmony with Naisho , a sushi omakase restaurant led by Chef Shimpei Shinohara. As we are working to build a team of bartenders to train and educate for our grand opening and beyond, we seek to hire based on soft skills over hard skills. We can teach you how to make cocktails, but we cannot teach you how to be kind and passionate. Our concept centers on integrity and creativity of the staff, as well as the perpetual drive to elevate the concept and guest experience. We maintain a focus on supporting professional growth and helping to facilitate new opportunities for ambitious individuals. We prioritize a healthy and professional environment where every idea is heard and best-possibly accommodated. This is your chance to represent the best cocktails in Orange County, North America and the world. If creating culture and pushing boundaries excite you, take your shot at Highball . Job Description -

Bartender:

Beverage technician with extensive knowledge and ability to educate others in classic and vintage cocktails, spirits and wine; particularly whisky and sake. Mix and/or serve a variety of classic and contemporary cocktails, as well as spirits, wine, sake, beer and non-alcoholic drinks. Behind-the-scenes prep work that consist of techniques such as infusion, force-carbonation, clarification, fermentation, etc. Participate in R&D and cocktail creation for seasonal and avant-garde menus. Achieve and maintain a high level of quality in beverage and guest service. Provide complete and accurate spiels, as well as direct guest experience with educated recommendations and suggestions from the beverage program. Follow SOP for cleaning and maintaining the bar in accordance with CA health codes. Check customer identification to verify they meet the legal drinking age. Handle cash, credit card, and electronic payments and balance receipts. Understand and embody the core values of the house. Effectively communicate and show professional etiquette with all members of the staff.

Seeking Availability For:

PM shifts Both weekdays and weekends Offering full-time and part-time positions

Pay/Benefits:

$18/hr starting rate + tips

Credentials/Qualifications:

21+

Required Certifications:

ServSafe Manager TIPS or any

California-approved RBS Certification Favored Certifications:

BarSmarts WSET Spirits, Sake, Wine, and/or Beer Minimum of 2 years experience as a Bartender, Barback, Server, Host, and/or Kitchen We are looking for industry pros, and not necessarily seasoned bartenders. Coachability, personality, and work ethic are the most important to us.

Job Types:

Full-time, Part-time Pay:

$18.00 per hour

Experience:

Bartending:

2 years (Required)

Work Location:

In person