Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Bartender - Beach & Tennis Club (On Call)
Job
Pebble Beach Company
Del Monte Forest, CA (In Person)
$41,787 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
The Club Bartender is responsible for the prompt and courteous service of beverages and spirits, as well the mixing of drinks for cocktail service. Fill-in for other bartenders and servers as needed. Assist with special events as needed. Able to communicate effectively with co-workers and guests.
Food safety and Responsible Beverage Service (RBS) certifications.
High school diploma or equivalent. Why work for
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.Essential Duties & Responsibilities:
Provide all guests with ordered beverage and food promptly and professionally. Check identification of any guest whose age appears to be younger than 30, abiding by A.B.C. liquor laws. Know the inventory of the bar well enough to make recommendations to inquiring guests without delay. Develop familiarity with locations of premium wines to be able to promptly and accurately issue premium wines. Knowledge of all wine, liquor and beer pars and maintains them. Participates with manager to complete accurate inventories on all wine, spirits, beer, and bar supplies in the restaurant. Rotates all pouring wines continuously. Binning, rotating, and monitoring premium bottle wines issued by purchasing based upon daily micros reports. Communicates any discrepancies to manager immediately. Accurately complete and code liquor, beer, wine, waters, and other beverage supply requisitions. Process premium wine and beverage deliveries from Beverage Purchasing. Assure proper documentation of beverage transfers between departments. Keep bar, storage areas and beer coolers clean and sanitary at all times. Properly sanitize blender cup, strainer, knives and pour spouts. Operate and maintain POS system in proper working order. Serve as cashier, assisting servers as necessary. Complete closing reports per shift and accounting of cash, receipts, credit card vouchers and all other closed checks for cashier depositing and night audit drops. Monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests. Ensure that glassware is clean without soap residue, fingerprints, lipstick, spots, or chips. Cut fresh fruit on a daily basis, maintaining a part as well as unspoiled fruit. Checks the glass washer detergents are at appropriate levels, fills as needed. Provided bar back with clear instruction of priorities to be completed. Reports to manager on duty when arriving, prior to taking breaks and before leaving. Must check schedule for changes and is also aware of all posted memos. Knows the hours of operations and is familiar with other outlet menus and hotel services. Completes all assigned side-work as required; prior, during and after shift. Is familiar with phone system and is able to use efficiently. Works special events as necessary. Ensures general housekeeping, including cleaning of fixtures, sinks, appliances, and counters, keeping all bar areas clean and free of clutter at all times. Fill in for other bartenders and possible servers as needed. Assist with other duties as assigned by manager. Comply with all Pebble Beach Company safety and health policies and procedures.Absolutely Required Skills:
Know the methods of preparation of cocktails, garnishes, proper glassware per beverage and ingredient ratio. Possess speed, accuracy, and attention to detail. Courtesy and anticipation of guests' needs are essential. Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. Ability to work in high pressure environment, handling multiple tasks simultaneously. 2 years previous experience required.Food safety and Responsible Beverage Service (RBS) certifications.
High school diploma or equivalent. Why work for