Lead Bartender

Lead Bartender Fabian's Italian Bistro - 1.0 Fair Oaks, CA Job Details Part-time $20 an hour 1 day ago Qualifications Bar sanitation Guest relations Bar cleaning Sales transaction processing Bar safety compliance (food service) Safety regulations Handling customer inquiries Menu concept development Answering guest questions Wine pairing Managing hospitality teams Mid-level TIPS Team development Food service inventory management Supervising experience Cash register operations Beverage recipe development Beverage pairing Leading team collaboration initiatives Beverage garnish preparation Payment processing in food service POS systems Leadership 2 years Team motivation (leadership skill) Communication skills Communication with kitchen staff Team building Full Job Description Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. Join our warm, family-oriented team at Fabian's Italian Bistro! We are seeking an experienced and creative

LEAD BARTENDER

to elevate our beverage program, lead our bar staff, and deliver exceptional hospitality.

HIGHLIGHTS

$20/hr + tips Two consecutive days off: Monday/Tuesday 25-30 Hours per week Set schedule: Wednesday - Sunday nights Upscale bar atmosphere Supportive, family-owned work environment

Key Responsibilities:

Create and update seasonal cocktail menus Ensure compliance with responsible alcohol service, ABC regulations, and safety standards Maintain a clean, organized, and visually appealing bar area at all times Prepare and maintain all in-house spirits, mixes and garnished Deliver exceptional guest service and handle inquiries or concerns professionally Collaborate with kitchen on pairings, special events, and wine dinners Manage POS transactions, cash handling, and nightly reporting

Qualifications:

2+ years professional bartending experience; prior lead or supervisory role strongly preferred Deep knowledge of wines, classic cocktails, and mixology Current TIPS or California RBS certification (or ability to obtain immediately) Strong leadership, communication, and team-building skills Experience with POS systems and basic inventory management Flexible availability including evenings, weekends, and holidays Passion for fine dining, hospitality, and creating memorable guest experiences Must be 21+ years old and able to pass a background check All applicants must possess or be able to obtain all certifications within 30 days of employment and obtain any additional certifications required by law.