Washing glassware, polishing wine glasses, clearing dirty dishes, wiping counters, and disposing of trash.
Maintenance:
Changing beer kegs, cleaning spills, and managing broken glass.
Support:
Assisting bartenders with any needs, such as running drinks to tables or prepping ingredients, often in a fast-paced environment.
Pre-shift/Post-shift:
Setting up the bar, organizing inventory, and closing down the station at the end of the night. Meet Your Recruiter Angel Diaz 15593198457 angel@randemployment.com
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