Bartender

Bartender L'Antica Pizzeria da Michele - Long Beach 4621 East 2nd Street, Long Beach, CA 90803 Full/Part Time • Hourly ($16.50) plus tips

Expires:

Jun 26, 2026 Be an early applicant Required Years of Experience 2 years Job Details Job Details Well known, Italian Restaurant in Belmont Shore 2nd Street Long Beach is looking for an experienced Bartender to join the team.

Duties and Responsibilities:

Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to L'Antica specifications for guests at the bar and in the restaurant in a timely, accurate, courteous and friendly manner. Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit.

Qualifications:

High school diploma or GED minimum age requirement of 21 years Minimum two (2) years of bartending experience Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills Exceptional interpersonal and communication skills. Reliable, honest, self-motivated Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 30 lbs. Familiar with Toast point-of-sale

Skills:

Working knowledge of spirits, wine and beer Understanding of classes of alcohol, different glasses, brand names and garnishments Working knowledge and ability to operate standard bar equipment Working knowledge of mixology for traditional and creative cocktails Impeccable customer service and social perceptiveness Ability to enforce company policies and applicable laws and regulations regarding the service and consumption of alcohol Accountability in maintaining inventory and processing payments Excellent customer service Ability to work in a fast-paced work environment maintaining high energy level Planning, decision-making, problem solving, and teamwork

Certificates and Licenses:

Food Handler Certificate RBS (Responsible Beverage Service) certificate

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is frequently required to walk; sit and use hands. The employee is occasionally required to reach with hands and arms. Lifting, moving and carrying of food trays, dinnerware and drinks, furniture, garbage etc The employee must occasionally lift and/or move up to 25 pounds. Must be able to stand, lift and bend for extended periods of time. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Compensation Details Compensation:

Hourly ($16.50) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts Required Skills Bartending Skills Ability to Work Under Pressure High Volume Bartending Adaptability to Changing Environments Wine Service Attention to Customer Needs Cocktail Making Conflict Resolution skills