Event Bartender

Position:

Event Bartender Reports to: Bar Director /

Event Lead Position Type:

Part-time Pay Range:

$18 - $35 per hour (includes tips/gratuity)

Job Description:

Brick & Brass is looking for seasonal event bartenders who are highly motivated and friendly by partaking in creating a memorable experience for clients and guests during their special event. Our bartenders would be responsible for providing exceptional service for guests at a wide variety of events by being efficient, observant, knowledgeable in their craft, and personable from behind the bar. They work under the Bar Director and Event Lead in helping to achieve one goal - to exceed the client's expectations after months of planning with them. Our ideal candidates has a willingness to learn and grow within the company. They also enjoy interacting with people and working on group projects, because it does take a strong team to make an event possible.

Job Responsibilities:

Set up bars, distribute alcohol, cut/slice fruit, prep batched drinks, serve alcoholic/non-alcoholic beverages, break down bar space, and assist in load-out Participate in creating a stylish and tasteful display of beverage stations and bars that will impress clients and guests Follow all alcohol policies prior, during, and after event as required by the State and venue Check identification for minors and monitor for prevention of intoxication. Appropriately interact with guests when delivering their drink order using proper rules of etiquette Serve drinks to guests in a timely manner to alleviate long lines from forming Ensure timely delivery and presentation of trayed up cocktails for VIP guests Provide tray passed drinks for servers to offer guests when necessary and requested by Bar Manager and/or Event Lead Meet deadlines by following the event timeline for when the bar needs to be completely set-up and open for service with alcohol chilled, drink trays made available for servers to pass, and wine and champagne bottles uncorked for table service Maintain knowledge of drink recipes, beer, wine, spirits, and mixers and able to make recommendations to guests based on the options available Execute consistent presentation of drinks by following the recipes directed by Bar Manager, Event Lead, or client Replenish items, track inventory (spirits, mixers, juices, garnishes, etc.) and remove bar area as necessary Carry and distribute supplies and equipment to and from bar location from the catering truck/van Follow proper procedure in tear down, including appropriate placement of all storage items and leftover alcohol Return alcohol provided by client to appropriate vehicle at the end of the event Properly save, pack, organize, and load remaining items at the end of an event Sweep and mop up ground of any fallen bar items or spills in bar area after event Ensure cleanliness of all supplies and equipment used to perform job duties before, during and after event Perform other related tasks based on the Bar Manager/Event Manager's needs

Job Requirements & Skills:

Must be 21 years of age or older Must have a minimum of 2 years of bartending experience. Prior bar management experience is preferred Attention to detail and a creative eye for bar setup Strong communication with coworkers, security, client(s), and guests Excellent organization and problem-solving skills in a fast-pace environment Ability to multi-task and follow verbal and written instructions Job duties require long hours of standing, bending, stooping, reaching, and lifting during shifts Capable of lifting and carrying up to 40 lbs of boxes, glass racks, crates, tubs, ice bags, etc. assisted and unassisted Ability to work in a fast-paced, team-oriented environment. A team player with a can-do attitude Flexible to work independently and as part of a team Ability to adapt to changes that may occur at any point and problem solve quickly while under pressure Must possess and maintain a California Food Handlers Card Must possess and maintain a Responsible Beverage Service (RBS) certificate Must have reliable transportation to scheduled events that are located in Ventura County and Los Angeles County Adaptability to work outside in the elements for shifts that are 8+ hours long Must have evening and weekend availability Flexible to perform different but related tasks at any given time assigned and requested by Bar Manager and/or

Event Lead Job Types:

Part-time, Seasonal Pay:

$18.00 - $35.00 per hour

Benefits:

Flexible schedule

Work Location:

On the road