Server & Sommelier

Sekoya Lounge + Kitchen is now hiring a Server, with an extensive knowledge of Wine and Spirits, to join our team. We are looking for someone with a minimum of 3 years experience who thrives on delivering exceptional service, has strong wine knowledge, and can confidently run a polished section.

We are seeking a career hospitality professional to take ownership of one of the restaurant's premier service stations. This position offers strong earning potential for someone who excels in guest relationships, sales, and consistent high-level execution.

Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers. Creativity, curiosity, aiming to perform at your best, and bringing a positive energy to every shift are all essential in success at your craft.

We are looking for a full-time team player who thrives in a busy, high sales environment. And most importantly, we are looking for people that love to learn and are team oriented. We are open for dinner six nights a week - Monday through Saturday. All tips are paid out, in cash, after every shift.

Located on California Ave in Palo Alto, Sekoya has been open open for over two years and has been a destination in Palo Alto for its contemporary California-Fusion cuisine, craft cocktails, gorgeous decor and exceptional customer service. We value our team-centered mentality and showcase it every night.

We hope to provide you a platform to take your hospitality career to the next level.

If you are interested in joining our experienced team, please respond today and send us your resume -- we will then provide further details regarding this opportunity.

We look forward to hearing from you!