Bartender Manager

Bartender Manager Rendezvous Dining and Social Salinas, CA Job Details Part-time | Full-time $17 - $23 an hour 11 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food safety management Inventory management Customer service Managing hospitality teams Cash register Supervising experience Retail math Bartending POS systems Food safety Team motivation (leadership skill) Food service management Full Job Description Overview We are seeking a dynamic and energetic Bartender Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, manage a team of bartenders, and ensure an exceptional guest experience. Your expertise in the food and beverage industry, combined with strong leadership skills, will drive the success of our bar service. This position offers an exciting opportunity to showcase your hospitality talents in a lively environment that values customer satisfaction, food safety, and operational excellence. Duties Lead and supervise the bartending team to deliver outstanding service in both casual and fine dining settings, including nightclubs and banquet events Oversee daily bar operations, ensuring adherence to food safety standards and proper food handling procedures Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking Train staff on serving techniques, responsible alcohol service, and customer service excellence Monitor inventory levels, place orders for beverages and supplies, and maintain stock accuracy Implement effective time management strategies to ensure smooth service flow during peak hours Enforce compliance with health regulations, including food safety protocols and alcohol licensing laws Requirements Proven experience in restaurant or food service environments with a focus on bar management or supervisory roles Strong knowledge of POS systems such as Aloha POS and Micros POS; familiarity with retail math and cash handling procedures Excellent customer service skills with the ability to handle diverse guest needs in high-energy settings like nightclubs or banquet events Demonstrated leadership capabilities to motivate and manage a team effectively Experience with food safety standards, food handling, catering, and banquet operations Ability to multitask efficiently while maintaining attention to detail in fast-paced environments Basic math skills for cashiering, sales calculations, and inventory management Join us as a Bartender Manager where your passion for hospitality meets your talent for leadership! Bring your expertise in brewing, food industry standards, and retail math to create memorable experiences for our guests. If you thrive in vibrant settings like nightclubs or fine dining venues and possess a strong background in food safety and customer service, we want to hear from you!

Pay:

$17.00 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Bartending:

1 year (Required)

License/Certification:

RBS Certification (Required)

Location:

Salinas, CA 93901 (Required)

Work Location:

In person