Restaurant Bartender

Position:

Seasonal Bartender Department:

Food & Beverage Location:

Bayside Kitchen and Bar - Hilton Garden Inn & Homewood Suites by

Hilton San Diego Downtown/Bayside FLSA Status:

Non-Exempt Reports To:

Restaurant Manager /

Food & Beverage Manager Employment Type:

Seasonal Position (July-October), requires open availability including weekends and holidays

Job Summary:

Hilton Bayside is seeking a professional and personable bartender to join our team at Bayside Kitchen & Bar . The ideal candidate will have a passion for mixology, outstanding customer service skills, and a deep understanding of California's alcohol laws. As a bartender, you will serve both hotel guests and local patrons, creating a welcoming and memorable experience while maintaining high standards of service, cleanliness, and compliance.

Responsibilities:

Prepare and serve a variety of alcoholic and non-alcoholic beverages following recipes and guest preferences. Provide personalized and engaging service to guests, ensuring a memorable bar experience. Verify guest identification to comply with California's legal drinking age requirement (21+). Maintain knowledge of Bayside Kitchen & Bar 's food and beverage offerings to make recommendations and upsell when appropriate. Follow all California state and local alcohol service laws, including Responsible Beverage Service (RBS) certification requirements. Process transactions accurately using the Hilton Bayside POS system and handle cash, credit card, and room charge payments. Keep the bar area clean, organized, and fully stocked, including replenishing garnishes, polish glassware, and inventory. Monitor guest behavior to ensure responsible alcohol service and handle any disturbances professionally. Work closely with restaurant servers, kitchen staff, and hotel team members to ensure seamless service. Assist with banquet and special event bar service as needed. Follow all Hilton Bayside safety, hygiene, and sanitation standards. Promote hotel initiatives such as loyalty programs, special promotions, and seasonal events.

Requirements:

Must be at least 21 years old. Valid Responsible Beverage Service (RBS) Certification as required by California law. Prior bartending experience, preferably in a hotel or high-end restaurant setting. Knowledge of classic and contemporary cocktails, wine, and beer . Excellent communication and hospitality skills with a guest-first attitude. Ability to thrive in a fast-paced, high-volume environment. Basic math skills for handling transactions and measuring ingredients. Availability to work flexible shifts , including evenings, weekends, and holidays. Ability to lift up to 50 lbs and stand for extended periods.

Preferred Qualifications:

Experience in a hotel or fine dining restaurant . San Diego Food Handlers Certification Familiarity with hotel POS systems and room charge procedures . Multilingual skills are a plus.

Compensation & Benefits:

Hourly wage + tips (varies based on experience and location). Employee discounts on Hilton hotel stays, dining, and amenities. Healthcare benefits (if applicable). Opportunities for career growth within Hilton. Join our team at Hilton Bayside's Bayside Kitchen & Bar and be part of a world-class hospitality experience! Apply today. About Lodging Dynamics Hospitality Group Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit www.lodgingdynamics.com .