Rosamunde is hiring for a bartender and line cook

Rosamunde is hiring! We are a counter-service German-inspired beer garden specializing in craft beer, artisan sausages, and other German cuisine. We are seeking a beer/wine bartender and a line cook to join our team.

Beer/Wine Bartender:

Responsibilities:

• Greet guests warmly, answer questions, and assist guests when needed.
• Stay attentive to guests' needs and take initiative.
• Ability to work quickly and take food and drink orders at the counter/bar.
• Pour beer and wine while keeping a spotless, highly organized bar and restaurant environment.
• Verify guest IDs and process payments efficiently on our POS system.
• Work seamlessly with the kitchen team to back each other up during busy rushes.
• Demonstrates strong interpersonal skills to handle guest inquiries and issues with professionalism and respect.

Experience:

• Previous bartending and restaurant experience is required.
• A passion for food, beer/wine, personal development, hospitality, and a strong desire to learn new things.
• Multitasking skills, an ability to work quickly, and be gracious with others.

Physical & Availability:

• Ability to stand for 6+ hours
• Lift/move up to 50 lbs (kegs/cases) if needed
• Open availability is preferred, must be available on weekends and select holidays (Rosamunde is closed on major holidays) Experienced Line Cook (1-5 Years Exp.

) We are seeking a dependable, clean, and organized line cook who takes pride in maintaining high-quality food at a fast-casual pace.

Responsibilities:

• Set up, stock, and maintain a clean work station while following health codes.
• Prepare and cook menu items quickly to order, keeping quality and presentation consistent.
• Deliver food directly to guests when needed with a helpful, friendly attitude if bartenders are busy
• Maintain open, clear communication with all members of the team, especially with the kitchen managers.

Experience:

• 1 to 5 years as a line cook.
• Punctual, dependable, and possesses a strong work ethic.
• Efficient and maintains safe work practices.
• Strong English communication skills are required (Spanish language skills are a huge plus!).
• A passion for food, hospitality, and professional development.
• Ability to clearly communicate, multitask, remain calm under pressure, and work well with others.

Physical & Availability:

• Ability to stand for 6+ hours
• Must have physical stamina to handle a hot kitchen, fast-paced, and high-pressure environment.
• Lift/move up to 50 lbs (kegs/cases) if needed
• Open availability is preferred, must be available on weekends and select holidays (Rosamunde is closed on major holidays)

Compensation:

Minimum wage plus tips. If you are a genuine team player with a strong work ethic, please reply with your resume and availability. We look forward to meeting you!

Pay:

From $19.18 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person