Cielo Bartender

Cielo Seasonal Bartender Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages

Key Requirements:

An outgoing personality; ability to strike up a conversation with strangers Good Communication Skills Stamina, Strength and Dexterity Ability to hold your temper in check A Good Memory Cleanliness; both your appearance and your habits must be spotless

Physical Requirements:

Standing/walking :

Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (bend at knees) : Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. Stooping (bend at waist) : Constantly. Stock supplies, mix drinks, obtain supplies. Twisting (knees, waist, neck) : Frequently. Take orders, maneuver through crowds, serve orders.

Balancing :

Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm's length.

Handling/grasping :

Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.

Fingering/feeling :

Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.

Pushing/pulling :

Occasionally. Move chairs, tables.

Average weight:

10 lbs. force.

Maximum weight:

20 lbs. force.

Lifting/carrying :

Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs.

Maximum weight:

160 lbs. (assisted with handcart or coworker).

Working Environment:

Exterior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions Exposure to food items and beverages.

Source:

Hospitality Online