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Bartender
Job
Cocina 1912
Santa Paula, CA (In Person)
$46,280 Salary, Part-Time
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Job Description
Bartender Cocina 1912 Santa Paula, CA Job Details Part-time $19.50 - $25.00 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Teamwork Food service health code compliance Bar safety compliance (food service) Fine dining experience Safety regulations In-person customer service Nightclub Food sanitation practices Cash register operations Hospitality industry experience Customer engagement Payment processing in food service Retail math POS systems Time management Full Job Description Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm and attention to detail will ensure a lively, welcoming atmosphere where guests feel valued and eager to return. Whether mixing classic cocktails or recommending local brews, your passion for hospitality will shine through every interaction. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment that values teamwork, professionalism, and fun. Responsibilities Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met. Engage with guests in a friendly, energetic manner to enhance their experience and promote sales of drinks and food items. Maintain accurate cash handling and POS (Point of Sale) transactions using systems such as Aloha POS or Micros POS. Ensure compliance with all food safety and alcohol service regulations, including proper food handling and responsible serving practices. Manage multiple tables or bar stations efficiently by practicing excellent time management skills during busy hours. Restock bar supplies, monitor inventory levels, and communicate needs promptly to ensure smooth operations. Collaborate with team members to uphold cleanliness standards and create a lively yet safe environment suitable for nightlife or banquet events. Requirements Proven experience as a bartender in a fast-paced restaurant, nightclub, or banquet setting; fine dining experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS; retail math and basic math skills are essential for accurate cash handling and sales calculations. Strong customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently. Knowledge of food safety standards and proper food handling procedures within the food industry. Ability to work flexible hours including nights, weekends, and special events like catering or banquets. Excellent time management skills to prioritize tasks during high-volume periods. Experience with brewing or beverage crafting is desirable but not required; enthusiasm for the food service industry is essential. Join us if you're passionate about delivering outstanding hospitality experiences! Bring your energy, expertise, and positive attitude to create memorable moments that keep guests coming back for more.