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Job Description
Sommelier
Enclos
139 E Napa St, Sonoma, CA 95476, United States
Full Time • Salary ($80k - $90k)
Expires:
May 21, 2026 447 people viewed
Required Years of Experience 2 years Job Details
Sommelier | Fine Dining, Enclos Restaurant, Sonoma About Enclos
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, and Saison), Enclos has received two Michelin Stars within its first six months of opening, along with the prestigious Michelin Green Star for sustainability. We offer a nightly Chef's Tasting Menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our program highlights estate wines alongside notable producers from California and abroad. Position Summary
We are looking for a Sommelier who brings warmth, deep technical wine knowledge, and a clear passion for guest-focused hospitality. The ideal candidate thrives in a collaborative environment, supports both service and education, and contributes meaningfully to a refined, producer-driven wine program. Responsibilities Lead tableside wine service with precision, confidence, and grace.
Execute bottle service, pairings, and thoughtful guest recommendations in alignment with Chef's menu.
Support cellar management, inventory accuracy, receiving, and organization.
Assist in staff education through pre-service trainings, tastings, and ongoing mentorship.
Collaborate with Captains and kitchen leadership to maintain impeccable pacing and service coordination.
Participate in the evolution and refinement of the wine program.
Qualifications Strong foundation of wine knowledge; certification (WSET, CMS) a plus but not required.
Prior sommelier experience in fine dining; Michelin or tasting-menu experience preferred.
Organized, communicative, and motivated, with strong hospitality instincts.
Commitment to professionalism, learning, and team collaboration. Compensation & Benefits
Competitive compensation, including Medical, Dental, Vision, accrued vacation, and 401k.
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k Required Skills Customer Service Skills Communication Skills Attention to Detail Time Management Adaptability Problem Solving Skills Collaboration skills Knowledge of Fine Dining Standards
