POOLSIDE BARTENDER

POOLSIDE BARTENDER

Temecula, CA Job Details Seasonal $16.90 - $34.00 an hour 16 hours ago Qualifications Serving Maintaining an organized workspace Guest relations Wine knowledge Sales transaction processing Outdoor work Payment processing Greeting customers Loyalty programs Stocking Clean workspace maintenance POS systems Cocktail experience Food Handler Certification Entry level Full Job Description Bring the Cheers, Craft the Cocktails & Keep the Good Times Flowing! Join us for a sun-soaked summer as a Bartender at BOTTAIA Pool Bar & Caf é!

About Us:

BOTTAIA Winery blends wine country charm with resort-style relaxation. Our semi-Olympic pool, private cabines, splash pad, and lively Pool Bar & Café create an exclusive oasis where guests sip, swim, and soak up the sun. As a Bartender, you'll craft expertly mixed drinks, engage with guests, and keep the energy high—all while working 100% outdoors.

Summary:

As a Poolside Bartender, you'll be at the heart of the action, serving signature cocktails and fine wines while delivering an incredible guest experience. If you thrive in a high-energy, guest-focused environment, this is the job for you!

Compensation:

Guaranteed base hourly of $16.90 - earn up to $34.00 hourly based on performance! •Compensation beyond the guaranteed based hourly rate is earned from tips and commissions which are not guaranteed, but possible as shown by some of our current associate paychecks.

Schedule:

Seasonal (May-October), weekends and holidays required.

Essential Duties and Responsibilities:

Break down and set up bar daily. Greet guests with a warm, upbeat attitude. Craft and serve cocktails, wines, and non-alcoholic beverages. Recommend drinks and upsell wine and cocktail selections. Sell wine club memberships. Maintain a clean, organized, and fully stocked bar. Process payments quickly and accurately. Work with the team to ensure seamless service. Ensure guest and associate safety at all times. Perform other duties as assigned by your Manager.

Qualifications & Skills:

Must be at least 21 years old. 1-3 years of bartending or hospitality experience preferred. Ability to use TOCK Reservation and

TOAST POS

systems. Outgoing, friendly, and guest-focused personality. Ability to multitask and stay organized in a fast-paced setting. Able to stand for long periods and lift 40-50 lbs regularly. Comfortable working 100% outdoors. Ability to work the entirety of the season (May-October). Must have or obtain a Riverside County Food Handler's Card and ABC Responsible Beverage Service certification.

Company Standards:

Understand and embody the Bottaia values and service standards. Ensure the safety and well-being of all guests and associates. Represent the Pool Bar & Café with professionalism, enthusiasm, and top-notch hospitality.