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Bartender

Job

Madre!

Torrance, CA (In Person)

$35,360 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/13/2026

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Job Description

Bartender Madre! 1261 Cabrillo Ave #100, Torrance, CA 90501, USA Full/Part Time
  • Hourly ($17.
00) plus tips
Expires:
Jul 3, 2026 108 people viewed Required Years of Experience 2 years Job Details esponsibilities:
  • Greet and interact with customers in a friendly and professional manner
  • Take drink orders and serve beverages to customer
  • Prepare and mix a variety of alcoholic and non-alcoholic drinks
  • Provide recommendations and suggestions for drink selections
  • Handle cash transactions, operate cash registers, and process payments accurately
  • Maintain cleanliness and organization of the bar area
  • Monitor customer behavior and ensure responsible alcohol service
  • Adhere to all food safety and sanitation regulations
  • Collaborate with other staff members to ensure smooth operation of the bar
Skills:
  • Strong knowledge of different types of alcoholic beverages, cocktails, and mixology techniques, experience with craft cocktails and tequila a plus
  • Excellent customer service skills with the ability to engage and interact with customers effectively
  • Basic math skills for handling cash transactions and calculating drink prices
  • Ability to multitask and work in a fast-paced environment
  • Attention to detail for accurately preparing drinks according to customer preferences
  • Ability to work well in a team and communicate effectively with other staff members Must be 21 years old must know how to shake cocktails Please note that previous experience working as a bartender or in a similar role is preferred but not required.
We are willing to provide training for candidates who demonstrate the right attitude, willingness to learn, and passion for the hospitality industry.
Compensation Details Compensation:
Hourly ($17.00) plus tips
Estimated Weekly Tips:
$700.00 Required Skills Friendly and Professional Demeanor Ability to Provide Recommendations and Suggestions Cash Handling Skills Organizational Skills Monitoring and Assessment of Customer Behavior Knowledge of Food Safety and Sanitation Regulations Collaboration skills Adaptability to Training and Learning New Skills