Hourly Staff (Server, Bartender, Dishwasher, Prep Cook, Line Cook)

We are looking for people who exude hospitality and provide service at a high level. We want teammates who have a genuine care for their craft. Front of House Team Members At Take Care Brands, we believe in fun, creativity, community and our North Star; Quality! Whether it s quality in service, food, drink or experience, we want everyone to leave every single one of our concepts happy, full and wanting more! We believe that building opportunities, freedom of creativity and making a positive difference are the core of who we are as leaders, a brand and community members. As we grow our brand in Denver, Colorado, we are seeking skilled, reliable and people-focused Front of House team members for Gold Room F& B (All is Well Bar and Fino Restaurant), your role as bartender, server, server assistant, expo, or host entails a commitment to excellence in hospitality and a curiosity about food, wine, & cocktails. Each day you seize the opportunity to create amazing guest experiences for everyone who walks through our doors. Front of House Team Members will execute daily service over various meal periods, collaborate with all departments to ensure a seamless guest experience, and exercise genuine hospitality. Key ResponsibilitiesCollaborate with teammates to create excellent experiences for all guests Practice time management skills & prioritization of tasks to ensure a smooth serviceCommunicate effectively and embrace feedbackAdapt to changing needs during service and the nuances of each dayAdhere to standards throughout shiftCleanliness, Safety & ComplianceComplete restocking and cleaning duties by performing opening and closingsidework Maintaining cleanliness standards in order to have a clean, presentable andattractive facility and to exceed state and local health board requirementsCapable of responsible alcohol serviceQualificationsPrevious restaurant or bar experience Ability to work efficiently and stay organized in a fast-paced environmentDependable, punctual, and team-orientedExcellent customer service skills: in-person, written, and over the phoneTIPS CertifiedAbility to stand for long periods and lift up to 50 lbsWhat We Are Looking ForMust have a great attitude and high regard for upholding service standardsMust have high attention to detail and ability to follow specific standards andprocedures with consistencyAlways presenting a clean and professional appearanceMaintaining a calm, courteous, and professional demeanor at all timesInterest in continuous knowledge development in food, wine, and cocktailsMust have critical thinking and confident problem solving skillsPay$16.27

• 19.29 +tips for Servers and Bartenders $20
• $25 for BOH position based on experienceBartender
• prep and batch cocktails, mixers, juices and garnishes.

Prepare drinks for bar guests and the service well in a timely manner. Comprehensive understanding of food, wine, and drink menus to be able to perform in the service well and to provide full service at the bartop. Detailed menu knowledge including allergen information and basic prep/cooking techniques used in various menu items. Embraces being on stage and has ability to build rapport with guests; build a regular clientele or recognize hotel guests. Server

• excellent table presence, intuitive service, and ability to build rapport with guests.

Manages a multiple table section and completes all steps of service. Great focus and time management to multitask. Passionate about hospitality and creates opportunities to WOW their guests. Detailed menu knowledge including allergen information and basic prep/cooking techniques used in various menu items. Line Cook

• you will assist in creating the culinary experience for the guests at Fino.

Under the direction of the executive and sous chefs, you create flavors, and textures with care and attention to detail, knowing that every bite our guests take reflects your skills & abilities. Gain experience in menu creation as we change up our menu to highlight seasonal flavors. Learn new techniques, explore new ingredients, and grow with our team. Other duties might include all the details that go into the seamless delivery of the guest experience. Dishwasher/Steward

• someone who report to the Chef and Management team, working to maintain the consistent cleanliness and organization of Culinary spaces.

It is critical that the Dishwasher possess an understanding of Culinary operations and is ready to apply their organizational skills under the direction of the Chef. The Dishwasher will actively develop trusting and transparent relationships with their peers, both in the kitchen, front of house and throughout the hotel. The ability to work with controlled measure and respect for one s leadership team and peers is imperative.