Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Head Bartender

Job

Oveja Negra

Steamboat Springs, CO (In Person)

$36,400 Salary, Full-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/7/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Head Bartender Oveja Negra 7th Street & Yampa Street, Steamboat Springs, CO Full Time • Hourly ($16.00 - $19.00) plus tips
Expires:
Jun 29, 2026 Be an early applicant Required Years of Experience 2 years Job Details We're opening a cocktail bar and coffee shop in the heart of Steamboat Springs and are looking for an experienced Head Bartender to help shape the program before we open our doors. This is a ground-floor opportunity to leave your mark on a new concept — building the bar culture, systems, and standards from scratch alongside an owner who is invested in doing it right. The Role This is a working leadership position with real ownership over the bar program. You'll be hands-on behind the stick while also stepping into the operational and mentorship responsibilities that come with leading a team. Responsibilities Lead daily bar operations and set the standard for speed, consistency, and hospitality Develop and oversee the bar prep program Build and maintain par levels and ordering structures Onboard, train, and mentor bartenders at all experience levels Contribute to a service culture that balances craft with genuine warmth What We're Looking For 3+ years of bartending experience, with at least 1 year in a lead or supervisory role Strong foundation in classic cocktails and an eye for seasonality and creativity Experience with inventory management, par structures, or ordering preferred A natural mentor — someone who raises the bar for the people around them Comfortable in a fast-paced environment while maintaining attention to detail Enthusiasm for being part of something new and growing with the business Compensation & Benefits $16-$19/hr, DOE + tips Housing subsidy available for the first year Relocation assistance provided Direct line to ownership with real input on the program
Compensation Details Compensation:
Hourly ($16.00 - $19.00) plus tips Required Skills Leadership Operational Management Team Building Training and Development Attention to Detail Customer Service Orientation Creativity Adaptability