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Bartender

Job

Tiffany's bar and bistro

Washington, DC (In Person)

Part-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 6/23/2026

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Job Description

Bartender Tiffany's bar and bistro Washington, DC Job Details Part-time $12 - $15 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Bar safety compliance (food service) Collaboration Fine dining experience In-person customer service Food safety sanitizing procedures Attention to detail Patience Guest rapport building Food Handler Certification Full Job Description Job Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills, ensuring that every guest has a memorable experience. This role requires the ability to work in a fast-paced environment, maintain a clean and organized bar area, and effectively communicate with both patrons and staff. Duties Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain an extensive knowledge of drink recipes, ingredients, and garnishes. Provide excellent customer service by engaging with guests, taking orders, and offering recommendations. Operate the Aloha POS system for order entry and payment processing efficiently. Ensure compliance with all food handling and safety regulations while maintaining cleanliness in the bar area. Handle cash transactions accurately, including cash register operations and cash handling procedures. Assist with catering events as needed, providing bartending services in various settings. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of bar supplies and assist in ordering as necessary. Uphold the establishment's standards for fine dining service in all interactions. Requirements Proven experience as a Bartender in a nightclub or fine dining environment is preferred. Familiarity with food service operations and catering is a plus. Strong knowledge of drink recipes, mixology techniques, and beverage trends. Excellent communication skills with the ability to engage guests effectively. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Must possess valid food handling certification where required by law. Previous experience using cash registers or POS systems is advantageous. A friendly demeanor with a willingness to help others is essential for success in this role. Join our team as a Bartender where your skills will shine, and your contributions will be valued!
Job Type:
Part-time Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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