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Server/Bartender

Job

Chelsea Tavern

Wilmington, DE (In Person)

$41,600 Salary, Full-Time

Posted 6 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

About us Chelsea Tavern is a popular local gastropub located in downtown Wilmington directly across from the Grand Opera House. The kitchen prepares made-from-scratch comfort food with local ingredients, complemented by an ever-changing craft beer selection. Chelsea's ever rotating 33 taps, large format bottles, cans and single serving bottles spotlight seasonal and local brews, in addition to wine and cocktails. Open daily till 1 AM, Chelsea is a neighborhood favorite for a quick lunch, weekend brunch with friends, pre-show dinner, group outing and vibrant outdoor patio dining. The energetic bar scene is a gathering place always playing the game of the week on its large TVs.
Our work environment includes:
Modern office setting Food provided Off-hour discounts on food and beverage Continuing education course fee reimbursement Management growth opportunities
Responsibilities:
  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • Deliver food in a timely and professional manner
  • Interact with customers, take orders, and provide recommendations
  • Maintain cleanliness and organization of the dining/bar area
  • Monitor customer behavior and ensure responsible alcohol service
  • Handle cash transactions and operate the TOAST point-of-sale (POS) system
  • Collaborate with other staff members to ensure efficient service
  • Assist in inventory management and restocking supplies
Qualifications:
  • Previous experience in serving/bartending or a related role preferred
  • Knowledge of sales techniques and customer service principles
  • Familiarity with brewing techniques and different types of beverages
  • Basic math skills for handling cash transactions and calculating drink prices
  • Ability to multitask and work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Understanding of hospitality industry standards and practices Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types:
Full-time, Part-time Pay:
$15.00
  • $25.00 per hour Expected hours: 10
  • 40 per week
Benefits:
Employee discount Flexible schedule Paid training Referral program
License/Certification:
TABC Certified (Preferred) ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

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