Bartender

POSITION SUMMARY

The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

KEY RESPONSIBILITIES

Present menu, answer questions, and make suggestions to guests as necessary Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items Take guest drink orders from patrons seated at the bar or from servers Input orders into the POS system Prepare guests drinks as ordered Slice fruit for garnishing drinks Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset bar after each guest leaves Thank guests and kindly invite them back for a future drinking experience Serving as barback; filling machines and cleaning of the entire bar (occasionally)

QUALIFICATIONS/SKILLS

Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Valid certification for serving alcohol

EDUCATION AND/OR EXPERIENCE

Must be at least 18 years of age Minimum 1 year of experience

ESSENTIAL PHYSICAL FUNCTIONS

Must have the ability/stamina to work a minimum of (20) hours a week. Ability to stand/walk for 2-8 hours per day. Must be able to lift and carry up to 25 lbs. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic.

Work environment:

exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors