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Bartender

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Alder and Oak - Brooklyn

Jacksonville, FL (In Person)

Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 6/15/2026

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Job Description

Bartender Alder and Oak - Brooklyn Jacksonville, FL Job Details Full-time 3 hours ago Qualifications Wine knowledge Cocktail experience Full Job Description Bartender |
Alder & Oak Location:
The HUB Brooklyn (Jacksonville, FL)
Status:
Full-Time / Part-Time Job Summary Alder & Oak is seeking a skilled and charismatic Bartender to join our opening team. You will craft Prohibition-style cocktails and serve Mediterranean-inspired wines in a high-energy, upscale environment. We are looking for professionals who balance speed with a high level of hospitality. Key Duties Prepare cocktails, beer, and wine orders accurately and quickly according to our recipes. Provide full-service dining at the bar, including taking food orders and describing Mediterranean menu items. Maintain a deep understanding of our spirits, classic cocktails, and wine pairings. Manage a cash drawer and process payments accurately using the POS system. Work closely with barbacks and servers to ensure a seamless guest experience. Requirements Must be at least 21 years old. 1+ years of bartending experience in a high-volume or upscale environment. Strong knowledge of classic cocktails and wine service. Ability to multitask under pressure while maintaining a professional demeanor. Available to work nights, weekends, and holidays. About Alder and Oak - Brooklyn Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.

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