Bartender

Bartender 6035 Peachtree Road, Atlanta, GA 30360 $18

• $30 an hour
• Part-time, Full-time $18
• $30 an hour
• Part-time, Full-time Bartender Role Summary The Bartender at MICS Karaoke is a master of mixology, speed, and energy.

You are responsible for crafting high-quality beverages for guests at the main bar, while simultaneously fulfilling high-volume drink orders printed for our private karaoke suites. This is a high-visibility, fast-paced nightlife role. You must combine precision cocktail crafting with elite multitasking skills, maintaining a clean workspace and an engaging, hospitable vibe under the pressure of a loud, high-volume environment. Key Responsibilities Crafting & Service Excellence

Beverage Mixology:

Prepare and serve craft cocktails, beers, wines, and signature themed pitchers according to strict recipe and presentation standards.

Speed of Service:

Manage a high-volume ticket well, balancing walk-up bar guests with service-well tickets for private rooms without compromising quality.

Guest Engagement:

Deliver welcoming, charismatic hospitality to main bar guests, converting first-time visitors into venue regulars.

Upselling:

Proactively recommend premium spirit upgrades, signature cocktails, and shareable food items to maximize check sizes. Cash Handling & Point of Sale (POS)

Tab Management:

Open, maintain, and close guest tabs accurately, handling cash, credit cards, and split checks efficiently.

Ring-In Accuracy:

Ensure every single ingredient and drink poured is properly entered into the POS system before serving to protect margins. Inventory, Sanitation & Prep

Bar Prep:

Complete exhaustive opening bar prep, including juicing fresh citrus, cutting garnishes, making custom syrups, and stocking ice.

Station Cleanliness:

Keep the bar tops, wells, back bar, and glassware pristine, sanitized, and organized throughout the entire shift.

Closing Breakdowns:

Execute nightly deep-cleaning tasks, including burning wells, sanitizing soda guns, restocking liquors, and locking up stock inventory. Compliance & Safety Enforcement

Age Verification:

Scrutinize and verify guest identification to ensure 100% compliance with local legal drinking age laws.

Responsible Pouring:

Monitor guest behavior and intoxication levels, practicing safe service cuts and handling over-intoxication professionally. Required Profile & Qualifications Education & Experience

• High school diploma or equivalent preferred.
• Minimum of 1-2 years of bartending experience in a high-volume restaurant, nightclub, high-energy lounge, or busy bar environment.
• Current state-approved Alcohol Server Certification and/or ServSafe Food Handler Certification. Core Competencies

Mixology Knowledge:

Deep foundational understanding of classic cocktail builds, pour techniques, spirit profiles, and garnishing.

Mental Math:

Ability to quickly calculate tabs, process cash transactions, and track pour counts under pressure.

Physical Stamina:

Capability to lift up to 50 lbs (such as ice buckets or kegs), stand for long periods, and move quickly in tight spaces. Work Schedule Requirements

• Primary availability must include late nights, weekends (Friday and Saturday), and major holidays.
• Average work week consists of 20-35 hours (part-time and full-time tracks available).

Pay:

$18.00

• $30.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person