Bar tender ,cook and security

Job Summary We are seeking a dynamic and energetic individual to join our team as a Bartender and Cook. In this versatile role, you will be the heart of our hospitality experience, crafting delicious food and beverages while delivering exceptional customer service. Your enthusiasm and skill will create a lively atmosphere, ensuring guests enjoy memorable moments whether they're dining, drinking, or celebrating special occasions. This position offers an exciting opportunity to showcase your culinary talents and bartending expertise in a fast-paced, vibrant environment. Duties Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options using POS systems such as Aloha POS and Micros POS. Cook and assemble food orders with precision, ensuring quality standards are met for both casual dining and fine dining experiences. Manage multiple responsibilities efficiently through effective time management, ensuring timely service during busy hours. Provide excellent customer service by engaging with guests, taking orders, answering questions about menu items, and ensuring their satisfaction. Handle cash transactions accurately through cashiering and cash handling procedures while maintaining POS system integrity. Maintain food safety standards by following proper food handling, sanitation procedures, and adhering to health regulations. Assist in catering events, banquets, or nightclub service as needed to support various hospitality functions. Requirements Proven experience in food service or restaurant environments; fine dining or banquet experience is a plus. Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing. Excellent customer service skills with the ability to serve diverse clientele in a fast-paced setting. Basic math skills for retail math, cash handling, and accurate order calculations. Knowledge of food safety regulations and proper food handling techniques. Experience working in nightclubs or catering environments is desirable. Ability to manage time effectively during high-volume periods while maintaining attention to detail. Hospitality background with familiarity in brewing or food industry standards is advantageous. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! We value your skills and enthusiasm as we create lively atmospheres where guests feel welcomed and cared for every day. All positions are paid roles committed to fostering a positive work environment where your talents can shine!

Job Types:

Full-time, Part-time, Seasonal, Temporary Pay:

$10.00

• $25.

66 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person Bar tender ,cook and security 6986 US Highway 280, Claxton, GA 30417 $10.00

• $25.66 an hour
• Temporary, Part-time, Seasonal, Full-time $10.00
• $25.66 an hour
• Temporary, Part-time, Seasonal, Full-time Job Summary We are seeking a dynamic and energetic individual to join our team as a Bartender and Cook.

In this versatile role, you will be the heart of our hospitality experience, crafting delicious food and beverages while delivering exceptional customer service. Your enthusiasm and skill will create a lively atmosphere, ensuring guests enjoy memorable moments whether they're dining, drinking, or celebrating special occasions. This position offers an exciting opportunity to showcase your culinary talents and bartending expertise in a fast-paced, vibrant environment. Duties Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options using POS systems such as Aloha POS and Micros POS. Cook and assemble food orders with precision, ensuring quality standards are met for both casual dining and fine dining experiences. Manage multiple responsibilities efficiently through effective time management, ensuring timely service during busy hours. Provide excellent customer service by engaging with guests, taking orders, answering questions about menu items, and ensuring their satisfaction. Handle cash transactions accurately through cashiering and cash handling procedures while maintaining POS system integrity. Maintain food safety standards by following proper food handling, sanitation procedures, and adhering to health regulations. Assist in catering events, banquets, or nightclub service as needed to support various hospitality functions. Requirements Proven experience in food service or restaurant environments; fine dining or banquet experience is a plus. Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing. Excellent customer service skills with the ability to serve diverse clientele in a fast-paced setting. Basic math skills for retail math, cash handling, and accurate order calculations. Knowledge of food safety regulations and proper food handling techniques. Experience working in nightclubs or catering environments is desirable. Ability to manage time effectively during high-volume periods while maintaining attention to detail. Hospitality background with familiarity in brewing or food industry standards is advantageous. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! We value your skills and enthusiasm as we create lively atmospheres where guests feel welcomed and cared for every day. All positions are paid roles committed to fostering a positive work environment where your talents can shine!

Job Types:

Full-time, Part-time, Seasonal, Temporary Pay:

$10.00

• $25.

66 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person