Lead Bartender

Lead Bartender Hotel Bardo Savannah Savannah, GA Job Details Full-time 1 hour ago Benefits Paid holidays Health insurance Paid time off 401(k) matching Qualifications Kitchen health and safety standards Recipe adherence Bar sanitation Bar storage area management Bar cleaning Bar safety compliance (food service) Processing cash transactions Mid-level Brand representation Food and beverage recommendations Brand advocacy Beverage pairing Organizational skills Bar storage maintenance Payment processing in food service Menu-driven wine pairings Hotel staff training Hotel and accommodations guest complaints handling Food safety Escalation handling Bar opening procedure Communication with kitchen staff Full Job Description About

LEFT LANE

Hospitality Group, LLC

LEFT LANE

is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as… how we want our team to feel every day. LEFT LANE's flagship property is Hotel Bardo Savannah , named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler . Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more. What you'll do: Gain insight into guests' preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards Ensure high quality and consistency of the guest experience—details matter, from glassware and garnish to pacing and presentation Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown and adherence to safety and sanitation standards Inventory Awareness and management, Maintaining and establishing a PAR, handling bottle transfers between departments Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines Collaborate and work cohesively with servers, kitchen, and leadership to ensure smooth service flow Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand Assist with training team on beverage skills Qualifications Hard-working team player with a positive attitude and strong attention to detail Passionate about hospitality, food & beverage and possess a desire to learn Proven bartending experience in a fast-paced environment Strong organizational skills Excellent communications skills and ability to multitask Excellent presentation and grooming standards Ability to endure abundant physical movement in various work areas The ability to lift and carry up to 30 pounds