Manager/Bartender

Manager/Bartender Kayak Kafé - 2.7 Savannah, GA Job Details Part-time | Full-time $7 - $9 an hour + tips 3 hours ago Benefits Employee discount Flexible schedule Qualifications Venue beverage service Staff supervision In-person customer service Employee relationship building Shift management Relationship management Managing food service teams Crew management POS systems General management Full Job Description Established Restaurant in Midtown Savannah is seeking an experienced, competent and personable person who can fill the role of Restaurant Shift Manager/Server/Bartender while still maintaining quality service to their guests. The ideal candidate is a person who isn't afraid to be the boss while maintaining a friendly and positive work environment. As Shift Manager/Server, you will still take tables yet you will ultimately be responsible for the general well-being of the restaurant during that shift. We are a popular midtown and downtown destination and this is a great opportunity for the right candidate to shine as a leader, while supplementing their manager salary with tips. Job includes health benefits, bonuses and paid time off after completion of probationary period. The Manager position performs the following duties: Ensures all staff is on time and present for their shifts. Bartending experience is a must- at least 1 yr. The Manager/Bartender will act like a Shift Lead and will be schedule at the bar, sometimes at the floor. Communicates and prioritizes tasks for both

FOH & BOH

crew Helps handle call outs Takes care of supervising and completion of all opening tasks Must have at least 1 year of Management experience Problem Solving Handle disgruntled customers by offering suggestions and solutions Facilitate FOH and BOH issues and maintain positive relationship with BOH managers and staff Control seating at peak times Deal with POS problems, Credit Card Issues, Issues with register, etc Customer Service Must excel at customer service Make sure customers leave the restaurant happy The IDEAL candidate is self-motivated and doesn't need to have their hand held on a daily basis. This is an amazing opportunity for anyone in management who wants to be a leader, yet still has a passion for serving. If you don't require constant oversight and you are motivated to help propel the restaurant to the next level, this can be a fantastic long-term opportunity for you! Hours will be majorly PM shift with some weekend shifts, between 25-35 hours a week. Manager pay is hourly plus tips. Please email resume and professional references to address below, thanks!

Additional Compensation:

Tips Hours per week: 25-35

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely No Job Types:

Full-time, Part-time Pay:

$7.00 - $9.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Management:

1 year (Required)

Serving:

2 years (Required)

Work Location:

In person