Server/Bartender

We are seeking both skilled and enthusiastic Bartenders and Servers to add to our team! The ideal bartender should have avaialbility from 10 am-3:30 pm Tuesday-Friday with the option of weekends. The server position should have flexible avaialbility and preferably weekends. The ideal candidates will have a passion for mixology and customer service, ensuring that every guest has an exceptional experience. As a Bartender, you will be responsible for preparing and serving beverages, maintaining the bar area, and providing excellent guest relations. As a Server, you will be responsible for following our steps of service, maintaining a positive attitude, and following checklists pertaining to closing and opening the restaurant. These roles require creativity, efficiency, and strong interpersonal skills. Responsibilities pertaining to both bartending and serving: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the resturant, including pre-busing tables and cleaning surfaces. Provide outstanding customer service by engaging with guests, taking orders accurately, and responding to inquiries. Operate the POS system efficiently for order processing and payment transactions. Handle cash register duties, including processing payments and managing cash flow. Assist with food preparation as needed to support kitchen staff during busy periods. Promote drink specials and upsell menu items to enhance sales opportunities. Ensure compliance with health and safety regulations regarding food handling and alcohol service. Build rapport with guests to foster repeat business through excellent guest relations.

Experience:

Previous bartending or serving experience is preferred but not mandatory; training will be provided for the right candidate. Basic math skills are essential for handling transactions accurately. Familiarity with POS systems is a plus. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Experience in food preparation or culinary roles is beneficial but not required. Excellent communication skills to effectively interact with guests and team members. Join us in creating memorable experiences for our guests at The Tavern on Broad! We look forward to meeting with you!

Job Type:

Part-time Pay:

$16.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person