Bartender- Utopian Tailgate

Bartender- Utopian Tailgate Utopian Tailgate - 3.0 Chicago, IL Job Details Full-time 13 hours ago Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Customer communication Phone answering Maintaining an organized workspace Guest relations Food service health code compliance Wine knowledge Food service cleaning Cash register operations Food safety sanitizing procedures Food service Payment processing in food service Stocking Entry level Full Job Description A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.

Essential Functions:

Should have in depth knowledge of food, wine, beer and liquor Able to communicate positively and efficiently Must be respectful and remain calm under pressure Organized, efficient and able to maintain a clean work environment Must have a great sense of hospitality and understand how it impacts on our business

Other Functions:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor Complying with health and food safety standards, restocking items and cleaning Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures

Physical Functions:

Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data Work in both warm and cool environments High levels of noise from music, Guest and Employee traffic Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish More detail about Utopian Tailgate part of The Fifty/50 Restaurant Group