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Lead Bartender

Job

Ox Bar & Hearth

Chicago, IL (In Person)

Full-Time

Posted 3 days ago (Updated 2 days ago) • Actively hiring

Expires 6/30/2026

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Job Description

ABOUT US
Ox Bar & Hearth is a neighborhood restaurant in Lincoln Park, rooted in seasonality, hospitality, and craftsmanship. We're building a team of passionate, talented individuals who take pride in delivering exceptional guest experiences in a warm, welcoming environment.
POSITION OVERVIEW
We're seeking a skilled, hospitality-forward Lead Bartender to join our team. This role is ideal for someone who is not only a master of classic and contemporary cocktails, but also an inspiring leader and team player. The Lead Bartender will work closely with the Beverage Manager to help execute a thoughtful, seasonally driven beverage program using midwest spirits and set the tone for service at the bar.
KEY RESPONSIBILITIES
Prepare and serve beverages with precision, speed, and consistency in accordance with restaurant standards Maintain deep knowledge of spirits, wine, beer, and cocktail ingredients, including rotating and seasonal offerings Collaborate with the Beverage Manager on cocktail R D, staff training, and bar organization Uphold exceptional hospitality and engage guests with warmth and professionalism Train and mentor bartenders and barbacks, supporting a culture of growth and accountability Ensure cleanliness, organization, and safety of the bar area, adhering to DOH and internal standards Manage inventory, prep lists, and par levels in coordination with management Support opening and closing procedures and assist in creating weekly prep and cleaning schedules Step into floor support or service bar duties when needed
QUALIFICATIONS
3+ years of bartending experience in high-volume, quality-driven restaurants or bars 1+ year in a leadership or mentorship capacity preferred Advanced knowledge of spirits, cocktail techniques, and wine Strong communication skills and a calm, confident presence behind the bar Passion for hospitality and guest experience Familiarity with POS systems (e.g., Toast, Aloha) Food Handler and BASSET certification (or willingness to obtain prior to start) Open availability, including evenings, weekends, and holidays. Ability to lift up to 50 pounds and navigate a physically active service environment