Part-Time Seasonal Patio Bartender

Bunker (Heritage Hospitality), located in The Duncan in West Loop, is looking to hire a part-time seasonal patio bartender .

Location:

Bunker (inside The Duncan) — 1515 W Monroe St, Chicago, IL 60607

Schedule:

Part-time Immediately thru September 6th, 2026 Fridays, Saturdays, & Sundays All shifts are weather-pending as the work area is outside.

Compensation:

$17.00/hr + tips About the Role Bunker (part of Heritage Hospitality) is your friendly, unpretentious spot nestled in the heart of the West Loop. More than just a bar, we're a true neighborhood gem where good times, great food, and refreshing drinks come together. Whether you're catching the game, enjoying our famous smash burgers, or soaking up the sun on our vibrant patio, Bunker is your go-to destination for a relaxed and memorable experience. At Bunker, our menu is built on quality, comfort, and flavor. We're renowned for our juicy smash burgers, expertly grilled and piled high with fresh toppings - a must-try for any burger enthusiast in Chicago. Complement your meal with a selection from our extensive tap list featuring local craft beer and classic favorites, or explore our thoughtfully curated menu of classic cocktails. From savory wings to delicious late-night eats, there's always something to satisfy your cravings. We're looking for a bartender who thrives in both calm & lively service environments. This role is ideal for someone who has hospitality experience, an eagerness to gain knowledge in the industry, and possesses a genuine sense of hospitality. Requirements Prepare, serve, and understand a menu of spirits, beer, seltzer, cider, wine, non-alcoholic, & food options in accordance with Heritage Hospitality's standards & recipes and local compliance guidelines. Educate guests on offerings with professionalism and accuracy. Manage flow behind the bar & on the floor while maintaining a clean, organized service area. Ensure compliance with ID verification and serving procedures. Operation of the Square point-of-sale system and accurate handling of cash & card transactions. Monitor, stock, and communicate needs of product inventory. Execution of opening and closing procedures. Perform side work as needed and support the kitchen team with coordination on food orders. Qualifications While experience as a bartender isn't required for this role, at least 1 year working in hospitality is helpful. This role is great for those that would like to gain experience as a bartender and can commit to the remainder of the season. College students and recent graduates are encouraged to apply. Must be 21 years of age or older. Must have or obtain a valid BASSET and Food Handler certification. Must be able to stand for extended periods of time and reach, bend, and comfortably lift up to 55 lbs. Must possess excellent communication skills and maintain a calm & professional demeanor with reliability, honesty, and integrity. Must be comfortable working solo & as a team player. Must be able to communicate and write clearly in English; Spanish is a plus Perks 30% employee discount at all Heritage Hospitality locations Biannual staff appreciation party Access to The Duncan's on-site gym, pool, and basketball court Opportunities to grow with one of Chicago's most forward-thinking hospitality groups To Apply Please email your resume to luke@bunkerchicago.com. Include a brief note explaining your interest in the role, your general availability, and your preferred number of shifts per week. Please note that we prioritize applications that are sent via email.