Lead - Front of the House!

We are looking for an individual passionate about wines, food and customer service to join our dynamic team. The ideal candidate will be excited by the prospect of working with a variety of local and exotic wines, eclectic food menu and be able to educate our guests about us. They must be people person and thrive working in a fast-paced, social environment. They will also be our lead / key holder. Benefits of working at

Feather Glass:

Employee discounts on meals Employee discounts on all our retail products, including wines, beers and spirits Flexible work schedule Local and exotic Wine education Eclectic Culinary education Competitive pay plus tips Team member incentives and rewards Career growth opportunities Working in a small family owned business environment

Responsibilities:

Learning our wine and food menu Educating our guests about our unique wines and food pairings Working with our guests to help them find the right wines suited for their personal palettes Serving and waiting on our guests in the dinning area and wine tasting bar Engaging with our guests interested in monthly wine tastings Actively educating our guests on our wine club membership benefits Preparing and serving alcoholic and nonalcoholic beverages Maintaining a neat, clean, and organized bar area including glassware, utensils, dishware, and bar compliance Informing our guests of food specials and answering any questions they may have Assisting the General Manager when necessary during busy days Opening and closing shifts independently Working with the team during private events to ensure the events are successful

Requirements:

Must be at least 21 years of age Self-motivated and self-driven Experience in a casual dining preferred, but will train Experience in an upscale dining environment preferred, but will train Thrives to be a team player or have a team player mentality Ability to multi-task while working efficiently and calmly Ability to adjust between fast-paced or slow periods through the shifts Ability to lift up to 40 pounds Ability to swift smoothly during fast-paced environment Passionate about working with wines, people and eclectic food Ability to work flexible schedules, including weekends and some holidays Food Handler's and Basset Certificates Food Protection Manager Certificate will be beneficial

Job Types:

Full-time, Part-time, Contract Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person Lead

• Front of the House! 700 North Milwaukee Avenue, Vernon Hills, IL 60061 From $18 an hour
• Part-time, Full-time, Contract From $18 an hour
• Part-time, Full-time, Contract We are looking for an individual passionate about wines, food and customer service to join our dynamic team.

The ideal candidate will be excited by the prospect of working with a variety of local and exotic wines, eclectic food menu and be able to educate our guests about us. They must be people person and thrive working in a fast-paced, social environment. They will also be our lead / key holder. Benefits of working at

Feather Glass:

Employee discounts on meals Employee discounts on all our retail products, including wines, beers and spirits Flexible work schedule Local and exotic Wine education Eclectic Culinary education Competitive pay plus tips Team member incentives and rewards Career growth opportunities Working in a small family owned business environment

Responsibilities:

Learning our wine and food menu Educating our guests about our unique wines and food pairings Working with our guests to help them find the right wines suited for their personal palettes Serving and waiting on our guests in the dinning area and wine tasting bar Engaging with our guests interested in monthly wine tastings Actively educating our guests on our wine club membership benefits Preparing and serving alcoholic and nonalcoholic beverages Maintaining a neat, clean, and organized bar area including glassware, utensils, dishware, and bar compliance Informing our guests of food specials and answering any questions they may have Assisting the General Manager when necessary during busy days Opening and closing shifts independently Working with the team during private events to ensure the events are successful

Requirements:

Must be at least 21 years of age Self-motivated and self-driven Experience in a casual dining preferred, but will train Experience in an upscale dining environment preferred, but will train Thrives to be a team player or have a team player mentality Ability to multi-task while working efficiently and calmly Ability to adjust between fast-paced or slow periods through the shifts Ability to lift up to 40 pounds Ability to swift smoothly during fast-paced environment Passionate about working with wines, people and eclectic food Ability to work flexible schedules, including weekends and some holidays Food Handler's and Basset Certificates Food Protection Manager Certificate will be beneficial

Job Types:

Full-time, Part-time, Contract Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person