Bartender

Job Summary The Bar and Food Service Attendant operates the small bar and snack counter, prepares simple menu items, and provides friendly service to golfers and guests.

Key Responsibilities Food Preparation & Cooking:

Independently prepare and cook items from a limited menu using kitchen equipment such as fryers and ovens. Perform light prep work such as garnishes and sauces. Maintain strict adherence to all food safety and sanitation guidelines.

Bar Service & Compliance:

Prepare and serve alcoholic and non alcoholic beverages, following all responsible service of alcohol laws and policies. Monitor guest consumption, check identification, and comply with all legal requirements for alcohol service. Ensure the bar and liquor storage areas are well stocked, clean, and organized.

Customer Service & Operations:

Greet guests, take and confirm orders, and process payments accurately using the point of sale system. Restock coolers, shelves, condiment stations, and maintain a clean, organized service area. Assist with basic closing and opening duties as assigned. Requirements Previous customer service, bar, or food service experience preferred. Comfortable working independently in a fast-paced environment during busy times. Ability to stand and walk for the entire shift and lift and carry up to 40 pounds. Ability to obtain and maintain any required food handler and alcohol server certifications according to local regulations. Proficiency with basic math, cash handling, and point of sale use. Employee Benefits Competitive hourly wages with the opportunity to earn tips where applicable. Access to free or reduced-cost golf and practice facility use, subject to course events. Discounts on pro shop merchandise and food and beverage items. Reimbursement for required certifications after a qualifying period, if applicable. Branded work shirts and necessary uniform items provided.

Pay:

$10.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person