Bartender

Job Summary Stop in and apply in person! 402 North Polk St. Morocco, IN 47963 We are seeking an energetic and personable Bartender. In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere. The ideal candidate is passionate about the food and beverage industry, skilled in POS systems, and committed to maintaining high standards of food safety and cleanliness. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a dynamic team environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages. Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits. Operate POS system accurately for order processing, cash handling, and sales transactions. Manage multiple tables or bar stations efficiently through effective time management and organization skills. Maintain cleanliness and sanitation standards in accordance with food safety regulations, including proper food handling and serving procedures. Handle cash transactions securely, perform basic math calculations for bills, tips, and change accurately. Qualifications Proven experience as a bartender as well as proof of an Indiana Alcohol Beverage Permit is a plus. If no experience, must be able to obtain an Indiana Alcohol Beverage Permit within 90 days of employment. We will train! Familiarity with POS systems such as Aloha, Toast, etc. Strong customer service skills with the ability to engage guests warmly while maintaining professionalism. Knowledge of food safety standards and proper food handling techniques to ensure guest safety. Excellent time management skills to prioritize tasks during busy service hours. Basic math skills for cash handling, billing accuracy, and retail math applications. Ability to work flexible hours including nights, weekends, and holidays as required by hospitality operations. Join us to be part of a lively team dedicated to delivering memorable experiences through exceptional service and expertly crafted beverages!

Job Type:

Part-time Benefits:

Flexible schedule

Work Location:

In person Bartender 2.6 2.6 out of 5 stars 402 North Polk Street, Morocco, IN 47963 Part-time Hilltop Tavern 7 reviews Part-time Job Summary Stop in and apply in person! 402 North Polk St. Morocco, IN 47963 We are seeking an energetic and personable Bartender. In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere. The ideal candidate is passionate about the food and beverage industry, skilled in POS systems, and committed to maintaining high standards of food safety and cleanliness. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a dynamic team environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages. Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits. Operate POS system accurately for order processing, cash handling, and sales transactions. Manage multiple tables or bar stations efficiently through effective time management and organization skills. Maintain cleanliness and sanitation standards in accordance with food safety regulations, including proper food handling and serving procedures. Handle cash transactions securely, perform basic math calculations for bills, tips, and change accurately. Qualifications Proven experience as a bartender as well as proof of an Indiana Alcohol Beverage Permit is a plus. If no experience, must be able to obtain an Indiana Alcohol Beverage Permit within 90 days of employment. We will train! Familiarity with POS systems such as Aloha, Toast, etc. Strong customer service skills with the ability to engage guests warmly while maintaining professionalism. Knowledge of food safety standards and proper food handling techniques to ensure guest safety. Excellent time management skills to prioritize tasks during busy service hours. Basic math skills for cash handling, billing accuracy, and retail math applications. Ability to work flexible hours including nights, weekends, and holidays as required by hospitality operations. Join us to be part of a lively team dedicated to delivering memorable experiences through exceptional service and expertly crafted beverages!

Job Type:

Part-time Benefits:

Flexible schedule

Work Location:

In person