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Server/Bartender
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Lagniappe Steak and Seafood
Baton Rouge, LA (In Person)
$16,640 Salary, Full-Time
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Job Description
Server/Bartender Lagniappe Steak and Seafood Baton Rouge, LA Job Details Part-time | Full-time $3 - $8 an hour 3 days ago Benefits Flexible schedule Qualifications Food handling Guest relations Banquet experience Food industry Food safety Full Job Description Job Summary Join our vibrant team as a Server/Bartender, where your enthusiasm and hospitality skills will create memorable experiences for our guests. In this dynamic role, you'll serve food and beverages with energy and professionalism, ensuring every guest feels welcomed and valued. Whether mixing craft cocktails or delivering exceptional customer service, you'll be a key player in fostering a lively, engaging atmosphere. This paid position offers opportunities to showcase your food handling expertise, fine dining finesse, and sales abilities while working in a fast-paced environment that celebrates community and connection. Responsibilities Greet guests warmly and provide attentive service throughout their visit, ensuring a positive experience from start to finish Take accurate orders using POS systems such as Aloha POS or Micros POS, processing payments efficiently with cash handling skills Prepare and serve beverages, including cocktails, beers, wines, and non-alcoholic drinks, adhering to food safety standards and responsible serving practices Maintain cleanliness and organization of the bar area and dining space, following food safety regulations and proper food handling procedures Upsell menu items to enhance guest satisfaction and increase sales, leveraging your knowledge of the food industry and retail math skills Assist in setting up banquet events or catering functions when needed, providing excellent service in both nightclub and banquet environments Manage multiple tables or bar stations effectively through strong time management skills while delivering consistent customer service excellence Skills Proficiency with POS systems such as Aloha POS and Micros POS for order entry and transaction processing Exceptional customer service skills with the ability to engage guests in a friendly, professional manner Experience in fine dining settings or nightclubs is highly desirable to elevate guest interactions Strong knowledge of food safety protocols, food handling practices, and alcohol serving regulations Ability to perform basic math accurately for cash handling, retail math calculations, and order totals Effective time management to handle high-volume periods smoothly without compromising service quality Previous restaurant experience or banquet/catering background preferred to adapt quickly to diverse service environments Join us if you're passionate about creating lively atmospheres where guests feel appreciated! Bring your energy, attention to detail, and love for hospitality to a role that's as rewarding as it is exciting.