BARTENDER

BARTENDER

Hard Rock Cafe New Orleans

• 3.

9 New Orleans, LA Job Details Part-time 15 hours ago Qualifications Retail sales transactions Food service closing procedures Visitor query response Expiration dates monitoring Bar storage area management Food service opening procedures Floor cleaning Bar safety compliance (food service) Labeling Store closing procedures Menu item upselling Store opening procedures Answering guest questions Cash register operations Food safety sanitizing procedures Proper food storage Bar storage maintenance Payment processing in food service Cleaning messes in dining areas Providing product information Suggestive selling POS systems Bar opening procedure Entry level Age verification regulations Bar closing procedure Full Job Description Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

RD ROCK INTERNATIONAL JOB DESCRIPTION

BARTENDER

AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION

Hard Rock Cafe

POSITION TITLE

Bartender

REPORTS TO

Department Manager and/or General Manager

DIRECT REPORTS

None

DATE CREATED

28/8/2018 POSITION SUMMARY The Bartender is the stepping stone…the first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart).

PRIMARY RESPONSIBILITIES

 Making drinks to spec recipe.  Demonstrating responsible alcohol service.  Serving food.  Handling cash & other forms of payment.  Making proficient sales transactions

• using a point-of-sale system.  Properly checking I.D.s
• for guests who appear to be under the legal drinking age  Maintaining proper cash drawer balances.  Directing guests to areas/restrooms.  Demonstrating impeccable product knowledge.  Suggestive selling
• using proven techniques.  Maintaining a clean and organized bar area.  Maintaining proper product pars
• through bar pulls & inventories.  Stocking liquor, beer, wine and glassware throughout the shift.  Properly labeling, dating, covering and refrigerating prepped items for the bar.  Maintaining a proper 3-compartment sink
• properly sanitizing equipment, utensils, and glassware.  Performing opening, closing & side duties
• setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc.  Answering questions
• accurately and politely.

 Creating memorable experiences.  Entertaining guests to create "Raving Fans." This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned