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Lead Bartender
Job
Rotolo’s Craft & Crust
Shreveport, LA (In Person)
Full-Time
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Job Description
Lead Bartender Rotolo's Craft & Crust - 2.8 Shreveport, LA Job Details Full-time 3 hours ago Benefits On-the-job training Qualifications Staff supervision Cash amount verification Vendor selection Bar storage area management Bar cleaning Event catering coordination Sales transaction processing Bar safety compliance (food service) Food service workstation cleanliness Venue safety and compliance management Staff scheduling Menu concept development In-person customer service Food portioning Team scheduling Mid-level Performance management Inventory tracking for food cost management Staff training Increasing sales revenue Cost reduction Venue customer assistance Daily transaction recording Bar storage maintenance Schedule creation Materials management in food and beverage Profitability analysis Event setup Emergency response procedures Financial management Full Job Description Areas of Responsibility - Supervising Bartender 1. Staff Supervision & Training Oversee daily performance of servers and steps of service. Provide on-the-job training for service standards, drink preparation, and safety protocols. Schedule shifts and manage coverage for peak hours and events. 2. Customer Service Excellence Ensure guests receive prompt, friendly, and professional service. Handle escalated customer concerns with diplomacy and efficiency. Maintain a welcoming and engaging bar atmosphere. 3. Inventory & Stock Control Monitor stock levels for beverages, garnishes, and supplies. Conduct regular inventory counts and reconcile discrepancies. Minimize waste through proper storage and portion control. 4. Compliance & Safety Enforce responsible alcohol service in line with local laws and venue policies. Maintain cleanliness and hygiene standards for all bar areas. Ensure staff follow health, safety, and emergency procedures. 5. Financial Oversight Track daily sales and reconcile cash/credit transactions. Assist in setting and achieving revenue targets. Monitor pour costs and suggest improvements to maximize profitability. 6. Event & Menu Coordination Collaborate with management on seasonal drink menus and promotions. Coordinate bar setup for private events and special functions. Provide input on product selection and supplier relationships.