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Bartender (Summer Seasonal - until Aug 3rd - Part Time/Full Time)
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Great American Beer Hall
Medford, MA (In Person)
Part-Time
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Job Description
Bartender (Summer Seasonal
- until Aug 3rd
- Part Time/Full Time) Great American Beer Hall Medford, MA Job Details Part-time | Seasonal | Full-time From $6.
Full Job Description Facility Description:
The Great American Beer Hall is a tap room-style, American craft brewery beer hall that offers a wide array of the most popular craft beers from New England and the broader United States. Cocktails, wine, and other beverages are available as well. The GABH's first floor features a 17,000 square foot tap room / beer hall and a 4,800 sq. foot outdoor beer garden. Interior and exterior mezzanine levels round out the facility's design.Job Description:
Bartender Primary Purpose of Job:
Bar staff ensure a memorable experience for our guests by serving food and beverage items in an efficient, pleasant manner. All service staff follow proper etiquette procedures and can handle themselves in the utmost professional manner. Major Responsibilities include but not limited to: Create a warm, friendly, relaxed atmosphere for the enjoyment of our guests Maintain a clean, neat, professional appearance always in accordance with established dress codes Must be able to lift 30 LBS Assess customers' needs and preferences and make recommendations Comply with all food and beverage regulations Be a team player and have the ability to work closely with others Effectively handle complaints and communicate them through the proper channels Work with a "sense of urgency" on behalf of our guestsJob Tasks List:
Efficiently make and serve drinks in a friendly and courteous manner Follow the service sequence and standards of the GABH, according to the training manual Take beverage orders and be able to communicate both verbally and in writing the content of the orders with co-workers Correctly ring in beverages in the POS system Maintain complete knowledge of all menu items including preparation of those items Assure drink preparation and presentation are proper throughout the guest's experience Ensure proper set-up and maintenance of the service station, tables and common areas throughout the establishment Knowledge of and adherence to all uniform requirements; to be always professional in both appearance and manner Knowledge of, respect for and adherence to all staff privileges and responsibilities Work well as a team member with the entire staff Be aware of all state laws pertaining to the sale and service of liquor and alcoholic beverages Update job knowledge by participating in staff training opportunities TIPS Certification a plusSchedule:
25-40hrs/week- Availability during the weekdays starting at 1PM to close and weekends starting available 4pm to close.
Salary/Compensation :
Hourly plus tipsHours of Operation:
Sunday- 11AM-11PM Monday-Wednesday
- 12PM-11PM Thursday
- 12PM-1AM Friday
- 12PM-2AM Saturday
- 11AM-2AM If interested, please submit resume along with application.