Lead Sommelier

The RoleWe are looking for a dynamic, hands-on sommelier to help lead our wine program. This is not just a desk job -- you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team.

What You'll Do (Key Responsibilities)

Floor Leadership:

Be a highly visible, hands-on presence, engaging with guests and guiding pairing choices.

List Curation:

Maintain and update our extensive, high-profile wine list, focusing on seasonal availability and menu pairing.

Sales & Strategy:

Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.

Inventory & Purchasing:

Oversee ordering, manage inventory, and maintain appropriate stock levels to support peak operations.

Events:

Plan and execute wine-related events, such as winemaker dinners or tastings.

What You Bring (Qualifications)

Experience:

2-4+ years of experience as a Wine Director, Head Sommelier, or Senior Sommelier in a high-volume or fine dining setting.

Knowledge:

Deep expertise in global wine regions, varietals, and vintages.

Certification:

WSET Level 3, Court of Master Sommeliers Certified Sommelier (or equivalent) preferred.

Personality:

A passion for making wine approachable, fun, and engaging.

Flexibility:

Availability to work days, evenings, weekends, and holidays during the peak season.

Perks & BenefitsHigh-quality, company-provided housing with utilities included.

Competitive weekly pay + TipsStaff meals and discounts.

Opportunity to work with a highly curated, premium wine cellar.

Performance-based sales bonuses