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Bartender

Job

Mission Beach House

Revere, MA (In Person)

$68,424 Salary, Full-Time

Posted 1 day ago (Updated 2 hours ago) • Actively hiring

Expires 6/23/2026

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Job Description

Bartender Mission Beach House Revere, MA Job Details Part-time | Full-time $15 - $50 an hour 1 day ago Qualifications Computer operation Customer communication English Computer skills Retail math Full Job Description The Bartender is responsible for providing guests with a positive dining experience through excellent product knowledge, strong sales skills and a positive attitude. Responsible for all bar product, proper transacting, preparing and dispensing of beverages.
Main Responsibilities:
Provides excellent guest service according to expectations outlined in the training portal Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift Has knowledge of cocktails, follows recipes and uses standard measurements. Uses suggestive selling/recommendation approach on the menu, applying thorough product knowledge Rings orders and performs all necessary additional functions in the POS system Checks identification of all guests under the age of 30 Does NOT serve intoxicated guests and communicates about any and all impaired guests to MOD Maintains accurate financial records of the shift, including all discounts and comps Maintains clean and safe work area Completes daily and weekly side work responsibilities on a consistent and thorough basis Assists other team members as necessary Completes additional tasks as assigned by the management team Keeps management informed of any problems, complaints from guests or other team members Follows all company policies as outlined in company handbook
Accountabilities:
Addresses all guests in a positive and professional way, promoting company standards in providing quality product and service Takes all actions with the guest's best interest in mind, so as to continue to build new business and to avoid guest complaints Adheres to all Bartender expectations as defined in the training manual at 100%
REQUIREMENTS
Able to read, understand and speak English. Able to communicate clearly and concisely Has simple arithmetic skills Able to coordinate, organize and remember details Has hand manipulation skills, including power grasping (holding and carrying cases of beer/liquor), simple grasping (opening wine) and fine manipulation (operating computer) Able to stand for an eight-hour shift Able to climb stairs Able to lift 50 lbs Able to reach above head and bend to put items on the floor or low shelves Able to work as part of a team for the benefit of the guest Able to work at a consistently fast pace in a loud environment

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