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Airport Lounge Bartender
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Hyde Park Hospital
Baltimore, MD (In Person)
$37,440 Salary, Full-Time
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Job Description
Come join our team and receive a $200 sign-on bonus! We are also offering a monthly commute stipend ($100 Full-Time)!
Checks identification of customers to verify age requirements for purchase of alcohol.
Bartenders should be friendly, tactful and attentive when dealing with customers.
Takes beverage orders from serving staff or directly from patrons.
Arranges bar/cart supplies and glasses to make attractive displays.
Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
May prepare and/or sell food items.
May take inventory and review stock and requisitions.
May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures. And brand standards.
Attends training programs (classroom and virtual) as designated.
Interacting with airline passengers via premier clubroom/bar environment in a professional and pleasant manner.
Meeting customer and passenger needs through courteous customer service skillsMonitoring number of alcoholic beverages served to passengers and alert management to potential problems.
Full bar service including wine, beer and crafted cocktailsMaintaining a thorough knowledge of all required regulatory agency requirements.
Restock wine, beer and spiritsMaintaining a neat work environmentRestocking food, beverages, snacks, coffee, cups, glasses, ice, etc.
Completing paperwork related to daily liquor usage / inventory / orders
Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent viewsRead, analyze, and complete documents for compliance such as the Alcohol Management Certification, Liquor License requirements, month-end customer audits, professional journals, safety rules, operations and internal policy and procedure manualsPass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller/server certification (RAMP), and state/local health department food handler certificationMust be able to stand during entire scheduled shiftAbility to handle the stress of a fast-paced work shift up to ten (10) hoursAbility to speak effectively in one-on-one and small group situations before customers or Company team membersAbility to read and interpret basic documents, and comply with all company policies and proceduresAdd, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimalAbility to add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentagesMotivate assigned team members to achieve desired resultsAbility to solve practical problems and deal with a variety of passenger/customer issuesAbility to interpret instructions furnished in written, oral, diagram, or schedule formAbility to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walkMust be able to lift 40 pounds, 40 inches high without the aid of another personMust be able to push and/or pull 120 pounds with the assistance of a wheeled cartAbility to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipmentAbility to follow all lawful safety, health and liquor rules and regulationsPersonal appearance and grooming that will present a favorable corporate and customer imageMust be able to pass and obtain security background check and clearance to work in airport environmentReport to work on a regular and timely basis.
Airport Lounge BartenderPay Rate:
$18.00 per hourShift:
1:00 PM-11:00 PM Sundays, Mondays, and Wednesdays; 4:00 AM-2:30 PM Fridays (4 10--hour shifts per week)Hyde Park Hospitality is hiring for a Full-Time Bartender for The Club lounge at the Baltimore/Washington International Thurgood Marshall Airport (BWI)!BARTENDER JOB
DESCRIPTIONThe description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification. The work of the Bartender includes: Performing a full range of customer service for the Lounge and keeping a clean and healthy environment for our customers. They are responsible for standard of service. The duties of a Bartender include but are not limited to:Checks identification of customers to verify age requirements for purchase of alcohol.
Bartenders should be friendly, tactful and attentive when dealing with customers.
Takes beverage orders from serving staff or directly from patrons.
Arranges bar/cart supplies and glasses to make attractive displays.
Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
May prepare and/or sell food items.
May take inventory and review stock and requisitions.
May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
Attends all allergy and foodborne illness in-service training.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures. And brand standards.
Attends training programs (classroom and virtual) as designated.
Interacting with airline passengers via premier clubroom/bar environment in a professional and pleasant manner.
Meeting customer and passenger needs through courteous customer service skillsMonitoring number of alcoholic beverages served to passengers and alert management to potential problems.
Full bar service including wine, beer and crafted cocktailsMaintaining a thorough knowledge of all required regulatory agency requirements.
Restock wine, beer and spiritsMaintaining a neat work environmentRestocking food, beverages, snacks, coffee, cups, glasses, ice, etc.
Completing paperwork related to daily liquor usage / inventory / orders
BARTENDER JOB REQUIREMENTS
Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in customer service or restaurant/bar service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak and understand the English language.BARTENDER ESSENTIAL JOB
FUNCTIONSMust be able to perform the following essential duties complying with company standards:Ability to cooperate with peers, customers, and members of management of diverse nature who may hold divergent viewsRead, analyze, and complete documents for compliance such as the Alcohol Management Certification, Liquor License requirements, month-end customer audits, professional journals, safety rules, operations and internal policy and procedure manualsPass and maintain all necessary licenses and certifications including, but not limited to, state liquor seller/server certification (RAMP), and state/local health department food handler certificationMust be able to stand during entire scheduled shiftAbility to handle the stress of a fast-paced work shift up to ten (10) hoursAbility to speak effectively in one-on-one and small group situations before customers or Company team membersAbility to read and interpret basic documents, and comply with all company policies and proceduresAdd, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimalAbility to add, subtract, multiply and divide using whole numbers, common fractions and decimals including the ability to compute discounts and percentagesMotivate assigned team members to achieve desired resultsAbility to solve practical problems and deal with a variety of passenger/customer issuesAbility to interpret instructions furnished in written, oral, diagram, or schedule formAbility to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walkMust be able to lift 40 pounds, 40 inches high without the aid of another personMust be able to push and/or pull 120 pounds with the assistance of a wheeled cartAbility to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipmentAbility to follow all lawful safety, health and liquor rules and regulationsPersonal appearance and grooming that will present a favorable corporate and customer imageMust be able to pass and obtain security background check and clearance to work in airport environmentReport to work on a regular and timely basis.