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Bartender
Job
Hana Sushi
Baltimore, MD (In Person)
$41,600 Salary, Full-Time
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Job Description
Bartender Hana Sushi - 3.3 Baltimore, MD Job Details Full-time From $20 an hour 18 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Hospitality Customer communication Customer service TIPS Bar setup Cash register Full Job Description Bartender Job Description Hana Sushi , located in the heart of the vibrant Hampden neighborhood in Baltimore, is looking for an experienced and passionate Bartender to join our team! We pride ourselves on delivering high-quality Japanese cuisine, exceptional sushi, and a curated beverage experience to our guests. If you have a strong knowledge of mixology, excellent hospitality skills, and an interest in craft cocktails and Japanese spirits (Sake & Whisky), we want to hear from you! Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to Hana Sushi's recipes and standards. Engage with bar guests, take food and drink orders, and provide exceptional customer service. Maintain a deep knowledge of our beverage menu, including sake flavor profiles, Japanese whiskies, and classic cocktails, to make professional pairings and recommendations. Perform essential bar prep (juicing, garnishes, syrups) and keep the bar area fully stocked and organized. Process payments accurately and efficiently using the POS system. Maintain cleanliness and sanitation standards for the bar top, glassware, and back-bar. Strictly check customer identification to ensure compliance with Maryland alcohol service laws. Collaborate with the front-of-house service team to ensure prompt drink execution during peak dinner rushes. Requirements Minimum 1+ years of bartending experience in a fast-paced or upscale casual restaurant setting (experience with Japanese cuisine or sake is a plus, but not required). Strong knowledge of classic cocktails, spirits, and beer. Excellent communication skills and a friendly, outgoing personality. Ability to multitask, stay calm, and work efficiently under pressure during peak shifts. Must be of legal age to serve alcohol in Maryland. TIPS or TAM certification is highly preferred. Flexibility to work evening shifts, weekends, and holidays.