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Job Description
RootsTable is a new fine dining restaurant, opening in June, 2026, rooted in the traditions of Appalachia, located inside Ferleman Gallery. We are building something with intention — a place where craft, community, and a deep sense of place come together at the table. We're looking for a bartender who takes their work seriously — someone who finds meaning in the details, cares about the guest in front of them, and brings a steady, professional presence to every shift. This is not a role for someone looking to coast. It's for someone who wants to be part of building something refined and enduring from the very beginning. This role is best suited for a bartender who thrives in a composed, standards-driven environment where precision and restraint matter.
WHAT YOU'LL DO
Engage Guests with Care Create a welcoming, polished experience through attentive beverage service, clear communication, and thoughtful recommendations. Bring a composed, warm presence to every interaction — reading the room and anticipating what guests need before they ask. Represent RootsTable's sense of place and hospitality in every conversation and every pour. Execute the Craft Prepare drinks with consistency, precision, and care — every time, regardless of pace or volume. Maintain a clean, organized, and efficient workspace throughout the shift. Stay informed on cocktail technique, seasonal ingredients, and the beverage program, and bring curiosity to everything you make. Maintain Bar Operations Ensure the bar is properly stocked, organized, and ready for service before the first guest arrives. Uphold all health, safety, and sanitation standards without exception. Anticipate service needs and support the flow of the floor as a true team player. Contribute to the Program Stay curious — share observations, ideas, and feedback that help strengthen and refine the beverage program over time. Approach each shift as an opportunity to improve, not just repeat. Support Events and Programming Provide seamless bar service during gallery openings, concerts, and special events at Ferleman Gallery. Approach high-energy and high-volume situations with calm, focus, and hospitality.
WHAT WE'RE LOOKING FOR A
craft-oriented bartender who cares deeply about technique, consistency, and the experience they create for guests. Warm, composed, and professional — someone who is as comfortable in conversation as they are behind the stick. Curious and coachable — open to learning, growing, and contributing to something still being built. Proactive and reliable — takes initiative, follows through, and shows up ready. Genuinely drawn to the Appalachian story, the farm-to-table philosophy, and the intersection of art and hospitality that defines Ferleman Gallery.
QUALIFICATIONS
Prior bartending or cocktail experience is preferred; transferable hospitality experience is valued. Must be 21 years of age or older. Available Thursday-Saturday evenings and for special events as needed. TIPS certification or equivalent (or willingness to obtain prior to first shift).
HOW TO APPLY
Please submit your resume along with a brief statement about what draws you to RootsTable and what you believe makes for an exceptional guest experience. We're interested in who you are, not just what you've done. RootsTable, LLC is an equal opportunity employer. We welcome applicants of all backgrounds. Only those selected for an interview will be contacted.
Job Types:
Full-time, Part-time Pay:
From $15.00 per hour
Benefits:
Employee discount
Experience:
Bartending:
1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Relocate:
Cumberland, MD 21502: Relocate before starting work (Required)
