Main Bartender

Position:

Bartender Reports To:

Bar Supervisor Function:

Responsible for the proper receiving, accurate verification, and secure storage of all goods received.

Work Performed:

Prepares all beverages for serving: Mixes alcoholic drinks, using garnishes when necessary Uncorks or decants wine, prepares glasses Serves beer, pours soda Prepares glasses Itemizes all sales on cash register, ensuring use of proper categories Serves beverages in Main Bar area or prepares for service by servers; may serve drinks in the Main Dining Room if necessary Maintains thorough knowledge of products used, especially wines, in order to assist in customer selection Maintains necessary amount of stock in bar area, replenishing supply of beer, wines, sodas, liquor, and bar supplies as needed May assist in preparing dining rooms for customer use Maintains cleanliness of bar area as necessary, wiping table tops and counters, sending dirty glasses, etc. as needed Responsible for all bar set up and billing on all banquets and cocktail parties Any other tasks as requested by management.

Physical Requirements:

Must be able to walk and stand continually.

Educational Requirements:

High School Diploma or Equivalent.

Other Requirements:

Minimum three-month learning period. Available to work nights, weekends, and holidays.

Age Requirement:

Must be 18 years of age or older. Over 18 - Apply Online