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Bartender

Job

The Buck Burgers and Brew

Saint Joseph, MI (In Person)

$45,760 Salary, Part-Time

Posted 1 day ago (Updated 3 hours ago) • Actively hiring

Expires 7/2/2026

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Job Description

Bartender 4.6 4.6 out of 5 stars 412 State St, Saint Joseph, MI 49085 $14
  • $30 an hour
  • Part-time The Buck Burgers and Brew 7 reviews $14
  • $30 an hour
  • Part-time Primary Promote, work, and act in a manner consistent with the mission of The Buck Burgers & Brew.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Present drink menus, make recommendations, and answer questions regarding beverages. Take food and beverage orders from serving staff or directly from guests seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Record drink orders accurately and immediately after having received them into the register system. Balance cash receipts. Recognize and learn the names of regular guests Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Clean and sterilize glasses, utensils, and bar equipment Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Clean and reset bars, work areas, and tables. Slice and pit fruit and prepare other garnishes for drinks. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Pay:
$14.00
  • $30.
00 per hour
Work Location:
In person