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Bartenders

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WE Fest

Detroit Lakes, MN (In Person)

Full-Time

Posted 03/13/2026 (Updated 1 day ago) • Actively hiring

Expires 6/21/2026

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Job Description

WE Fest:
Join the Crew Behind the
Music The Legacy:
Since 1983, WE Fest has been the crown jewel of country music festivals. Held at the beautiful Soo Pass Ranch in Detroit Lakes, MN, we host tens of thousands of fans for a three-day celebration of the biggest stars in the industry. But the real magic isn't just on the stage—it's the team behind the scenes that makes it happen.
The Mission:
Our goal is simple: to provide a world-class, safe, and unforgettable experience for every fan who steps onto the ranch. Whether you are scanning a wristband, keeping the grounds clean, or assisting in VIP, you are the face of the festival. Why Join the WE Fest Team?
Be Part of History:
Work at one of the largest and longest-running country music festivals in the world. The "Backstage"
Experience:
See exactly what it takes to produce a massive live event.
Hard Work, High Energy:
You'll be working in a fast-paced, high-volume environment where every hour brings something new.
The Community:
Our staff is a family. Many of our crew members return year after year for the camaraderie and the unique "Lakes Country" atmosphere.
Who We're Looking For:
We need high-energy, reliable individuals who thrive in the heat and the hustle. If you are a problem-solver who loves country music and isn't afraid to roll up your sleeves, we want you at Soo Pass Ranch this August. Overview Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages, delivering exceptional customer service, managing bar inventory, and maintaining a clean, safe, and compliant environment. Key duties include mixing drinks, taking orders, handling payments, checking IDs to prevent underage drinking, and monitoring for intoxication. This is an hourly position + tips Server certification and background check is required for this position
Skills & Qualifications:
high-volume experience, rapid drink preparation skills, and proficiency with POS systems to manage fast-paced, crowded environments. Key qualifications include valid responsible alcohol service certifications (e.g., TIPS, ServSafe), knowledge of beverage laws, and the ability to work long, intense shifts. Strong communication skills, customer service, cash handling, speed and efficacy adaptability as well as the ability to stay calm under pressure
Schedule Notes:
2 pm - 2 am Thursday, August 6th through Saturday, August 8th (shift ending Sunday, August 9th at 2 am) Select staff may be scheduled for the pre-party Wednesday night August 5th All staff will receive a commemorative staff t-shirt, a 3-day GA to music staff wristband, and either a camping pass or parking pass

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