BARBACK

BARBACK Blue Plate Restaurant Company Inc

• 2.

8 Minneapolis, MN Job Details 11 hours ago Qualifications Customer communication Guest relations Basic math In-person customer service Employee relationship building English High school diploma or

GED Full Job Description Description:

BLUE PLATE CORE FOCUS

Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: ?

Passionate Hospitality:

we take care of our people and our guests ?

Flavors:

distinctive taste and quality, not just food and drink ?

Fuel:

energy, sustenance, nourishment, power, an everyday need ?

Community:

the people that work for us, dine with us, live by us

BLUE PLATE CORE VALUES

We Are:

Adaptable Committed Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: ?

ADAPTABLE

to our changing world ?

COMMITTED

to our people & our community ?

ENTHUSIASTIC

to living our best life In addition to our Core Values, we strive to: ? uphold our reputation as a quality, locally owned & operated business ? increase profitability ? increase measurable growth, both financially and professionally ? exceed a continually higher standard, to which we will hold ourselves and each other Position Summary The Bar back is a crucial support position. As a Bar Back, you are expected to help create a positive first impression by ensuring 100% cleanliness and sanitation at bars and service wells. The duty mainly focuses on the set up and cleanliness of the bartop, with the removal of silverware, plateware, and removing and washing glassware during or after each visit, along with the sanitation of both the seating area as well as the table itself. Essential Duties and Responsibilities The following items are key points that will be addressed during your training and are expectations of the position. Of course, the responsibilities are not limited to these items listed. ? Cleanliness ? Daily Tasks ? Multi-tasking and efficient ? Smile! Display Hospitality and Professionalism at all times ? Table and bar top detail ? Restock and replenish bar inventory and supplies. ? Stay guest focused and nurture an excellent guest experience. ? Participate in and satisfactorily complete all required training for the applicable position. ? Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, customers, vendors and visitors; respect of others' property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates. Support the Mission of the Blue Plate Restaurant Company by being appropriately engaged in the business and by treating every customer, visitor/vendor and colleague with respect and dignity, and without discrimination of any kind. ? Perform all other duties as assigned.

Requirements:

The position requires a high school diploma and/or GED equivalent. Other qualifications required are outstanding interpersonal communications skills, ability to work very well in a fast-paced team-oriented environment, exceptional ability to engage with guests and consistently project a professional and incident-free dining experience for our guests; strong organizational and multitasking skills are also required. Physical Activities and Requirements of Position ? Talking

• Especially where one must frequently convey detailed or important instructions, information, and ideas accurately, loudly, or quickly. ? Hearing Ability
• Able to hear average or normal conversations and receive ordinary information. ? Repetitive Motion
• Movements frequently and regularly required using the entire body. ? Visual Abilities
• Average, ordinary, visual activity necessary to prepare or inspect documents, containers and food items. ? Physical Strength
• Prolonged standing, walking, bending, climbing, lifting, twisting and moving.

Able to lift up to 75 pounds occasionally. Lifting over shoulders regularly. ?Mental Activities and Requirements of Position ? Reasoning Ability ? Ability to deal with a variety of variables. ? Able to interpret various instructions. ? Mathematics Ability ? Ability to perform basic mathematical functions. ? Language Ability ? Ability to read a variety of books, magazines and instruction manuals. ? Ability to communicate distinctly with appropriate pauses and emphasis; correct punctuation and variation in word order, using present, perfect, and future tenses. ? Ability to speak, read and write fluent English Summary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative and are not inclusive of the initiative expected to assume other responsibilities as needed