Bartender
- Therese
- Seasonal Role THERESE
- 4.
6 Minneapolis, MN Job Details Seasonal $11.41 an hour + tips 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food service closing procedures Cash amount verification Bar sanitation Food service customer order management Guest relations Bar supply restocking Food service cleaning Store closing procedures Greeting customers Wine service Bar setup Cash register operations Task prioritization Beverage recommendations Bar storage maintenance Payment processing in food service Accommodating special dietary needs POS systems Glassware polishing Entry level Bar closing procedure Addressing dietary restrictions in food service
Full Job Description Position Description:
Job Title:
Bartender Location:
Therese Reports to: Bar Manager /
General Manager Hourly Rate :
$11.41 + tips
Key Responsibilities:
Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures
Schedule Expectations:
This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
Qualifications:
Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurant's food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality
Additional Information:
Benefits Available:
Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule
